The Recipe Library

Saltwater Catch Free

★★★★☆4.5

Pan-Roasted Sea Bass with a Mango Salsa

Pan-Roasted sea bass with a mango salsa, built for a hungry table after a long day out.

27Min 4Serves MediumLevel

Saltwater Catch Members

★★★★☆4.5

Pan-Seared Flounder with Caper Butter

A saltwater plate: flounder with caper butter, cooked with a close eye and a hot pan.

38Min 2Serves MediumLevel

Saltwater Catch Free

★★★★☆4.5

Cedar-Plank Pompano over Creamy Grits

Pompano over creamy grits -- seared with a hard crust and rested before the knife.

24Min 7Serves AdvancedLevel

Freshwater & River Members

★★★★☆4.5

Cast-Iron Lake Bass with a Cornmeal Crust

Slow and simple lake bass with a cornmeal crust, full of deep, wood-smoke flavor.

35Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Beer-Battered Catfish Fillet with Herb Butter

Catfish fillet done right: with herb butter, with real technique and a good rest.

32Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Lemon-Pepper Walleye and Charred Lemon

Honest walleye and charred lemon, done the way the camp likes it.

32Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Herb-Buttered Whole Trout with Herb Butter

Herb-Buttered whole trout with herb butter, built for a hungry table after a long day out.

29Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Crispy Smallmouth Bass with a Pan Sauce

A freshwater plate: smallmouth bass with a pan sauce, cooked with a close eye and a hot pan.

29Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Skillet Whole Trout with Herb Butter

Whole trout with herb butter -- seared with a hard crust and rested before the knife.

26Min 2Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Crispy Walleye and Lemon

Slow and simple walleye and lemon, full of deep, wood-smoke flavor.

37Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Brown-Butter Crappie and Charred Lemon

Crappie done right: and charred lemon, with real technique and a good rest.

23Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Brown-Butter Brook Trout and Wild Rice

Honest brook trout and wild rice, done the way the camp likes it.

34Min 3Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Crispy Rainbow Trout with a Pan Sauce

Crispy rainbow trout with a pan sauce, built for a hungry table after a long day out.

31Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Herb-Buttered Smallmouth Bass and Charred Lemon

A freshwater plate: smallmouth bass and charred lemon, cooked with a close eye and a hot pan.

31Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Campfire Walleye with Brown Butter

Walleye with brown butter -- seared with a hard crust and rested before the knife.

28Min 4Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Crispy Walleye with a Pan Sauce

Slow and simple walleye with a pan sauce, full of deep, wood-smoke flavor.

39Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Brown-Butter Catfish Fillet and Tartar Sauce

Catfish fillet done right: and tartar sauce, with real technique and a good rest.

25Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Brown-Butter Brook Trout with a Cornmeal Crust

Honest brook trout with a cornmeal crust, done the way the camp likes it.

36Min 5Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Brown-Butter Catfish Fillet over Skillet Potatoes

Brown-Butter catfish fillet over skillet potatoes, built for a hungry table after a long day out.

22Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Crispy Whole Trout with a Pan Sauce

A freshwater plate: whole trout with a pan sauce, cooked with a close eye and a hot pan.

33Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Beer-Battered Northern Pike with a Cornmeal Crust

Northern pike with a cornmeal crust -- seared with a hard crust and rested before the knife.

30Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Beer-Battered Rainbow Trout over Skillet Potatoes

Slow and simple rainbow trout over skillet potatoes, full of deep, wood-smoke flavor.

30Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Blackened Smallmouth Bass with Herb Butter

Smallmouth bass done right: with herb butter, with real technique and a good rest.

27Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Crispy Whole Trout and Lemon

Honest whole trout and lemon, done the way the camp likes it.

38Min 7Serves EasyLevel