The Recipe Library

Freshwater & River Free

★★★★☆4.5

Cast-Iron Brook Trout with a Pan Sauce

Cast-Iron brook trout with a pan sauce, built for a hungry table after a long day out.

24Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Campfire Smallmouth Bass over Skillet Potatoes

A freshwater plate: smallmouth bass over skillet potatoes, cooked with a close eye and a hot pan.

35Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Herb-Buttered Rainbow Trout with a Pan Sauce

Rainbow trout with a pan sauce -- seared with a hard crust and rested before the knife.

32Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Crispy Smallmouth Bass over Buttered Greens

Slow and simple smallmouth bass over buttered greens, full of deep, wood-smoke flavor.

32Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Blackened Whole Trout and Charred Lemon

Whole trout done right: and charred lemon, with real technique and a good rest.

29Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Herb-Buttered Crappie over Skillet Potatoes

Honest crappie over skillet potatoes, done the way the camp likes it.

29Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Lemon-Pepper Catfish Fillet over Skillet Potatoes

Lemon-Pepper catfish fillet over skillet potatoes, built for a hungry table after a long day out.

26Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Skillet Walleye with a Cornmeal Crust

A freshwater plate: walleye with a cornmeal crust, cooked with a close eye and a hot pan.

37Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Herb-Buttered Walleye and Wild Rice

Walleye and wild rice -- seared with a hard crust and rested before the knife.

23Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Pan-Fried Smallmouth Bass with Herb Butter

Slow and simple smallmouth bass with herb butter, full of deep, wood-smoke flavor.

34Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Beer-Battered Whole Trout with a Pan Sauce

Whole trout done right: with a pan sauce, with real technique and a good rest.

31Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Blackened Rainbow Trout with a Pan Sauce

Honest rainbow trout with a pan sauce, done the way the camp likes it.

31Min 4Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Pan-Fried Whole Trout with a Cornmeal Crust

Pan-Fried whole trout with a cornmeal crust, built for a hungry table after a long day out.

28Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Campfire Rainbow Trout over Buttered Greens

A freshwater plate: rainbow trout over buttered greens, cooked with a close eye and a hot pan.

39Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Cornmeal-Fried Lake Bass and Tartar Sauce

Lake bass and tartar sauce -- seared with a hard crust and rested before the knife.

25Min 5Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Beer-Battered Smallmouth Bass and Charred Lemon

Slow and simple smallmouth bass and charred lemon, full of deep, wood-smoke flavor.

36Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Beer-Battered Yellow Perch with Brown Butter

Yellow perch done right: with brown butter, with real technique and a good rest.

22Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Cornmeal-Fried Yellow Perch with Herb Butter

Honest yellow perch with herb butter, done the way the camp likes it.

33Min 6Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Skillet Catfish Fillet and Wild Rice

Skillet catfish fillet and wild rice, built for a hungry table after a long day out.

30Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Campfire Lake Bass with Herb Butter

A freshwater plate: lake bass with herb butter, cooked with a close eye and a hot pan.

30Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Herb-Buttered Lake Bass with a Cornmeal Crust

Lake bass with a cornmeal crust -- seared with a hard crust and rested before the knife.

27Min 7Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Lemon-Pepper Smallmouth Bass and Lemon

Slow and simple smallmouth bass and lemon, full of deep, wood-smoke flavor.

38Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Cornmeal-Fried Bluegill over Buttered Greens

Bluegill done right: over buttered greens, with real technique and a good rest.

24Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Lemon-Pepper Catfish Fillet with Herb Butter

Honest catfish fillet with herb butter, done the way the camp likes it.

35Min 8Serves EasyLevel