Freshwater & River
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Crispy Crappie and Tartar Sauce
Crispy crappie and tartar sauce, built for a hungry table after a long day out.
10,000 recipes.
Freshwater & River
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Crispy crappie and tartar sauce, built for a hungry table after a long day out.
Freshwater & River
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A freshwater plate: rainbow trout with a pan sauce, cooked with a close eye and a hot pan.
Freshwater & River
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Rainbow trout and lemon -- seared with a hard crust and rested before the knife.
Freshwater & River
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Slow and simple brook trout and tartar sauce, full of deep, wood-smoke flavor.
Freshwater & River
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Northern pike done right: and tartar sauce, with real technique and a good rest.
Freshwater & River
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Honest walleye with almonds, done the way the camp likes it.
Freshwater & River
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Cast-Iron northern pike with a cornmeal crust, built for a hungry table after a long day out.
Freshwater & River
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A freshwater plate: lake bass over buttered greens, cooked with a close eye and a hot pan.
Freshwater & River
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Smallmouth bass with a cornmeal crust -- seared with a hard crust and rested before the knife.
Freshwater & River
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Slow and simple yellow perch over skillet potatoes, full of deep, wood-smoke flavor.
Freshwater & River
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Walleye done right: and wild rice, with real technique and a good rest.
Freshwater & River
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Honest bluegill and lemon, done the way the camp likes it.
Freshwater & River
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Lemon-Pepper crappie and lemon, built for a hungry table after a long day out.
Freshwater & River
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A freshwater plate: crappie and wild rice, cooked with a close eye and a hot pan.
Freshwater & River
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Smallmouth bass over skillet potatoes -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple walleye over skillet potatoes, full of deep, wood-smoke flavor.
Freshwater & River
Free
Smallmouth bass done right: and wild rice, with real technique and a good rest.
Freshwater & River
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Honest whole trout and wild rice, done the way the camp likes it.
Freshwater & River
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Blackened walleye with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
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A freshwater plate: brook trout with brown butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Northern pike and wild rice -- seared with a hard crust and rested before the knife.
Freshwater & River
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Slow and simple catfish fillet with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
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Catfish fillet done right: with brown butter, with real technique and a good rest.
Freshwater & River
Members
Honest northern pike with herb butter, done the way the camp likes it.