The Recipe Library

Freshwater & River Free

★★★★☆4.5

Campfire Smallmouth Bass and Wild Rice

Campfire smallmouth bass and wild rice, built for a hungry table after a long day out.

26Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Skillet Catfish Fillet with Almonds

A freshwater plate: catfish fillet with almonds, cooked with a close eye and a hot pan.

37Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Blackened Crappie over Skillet Potatoes

Crappie over skillet potatoes -- seared with a hard crust and rested before the knife.

23Min 4Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Cast-Iron Brook Trout with Brown Butter

Slow and simple brook trout with brown butter, full of deep, wood-smoke flavor.

34Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Blackened Bluegill over Skillet Potatoes

Bluegill done right: over skillet potatoes, with real technique and a good rest.

31Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Cornmeal-Fried Northern Pike and Wild Rice

Honest northern pike and wild rice, done the way the camp likes it.

31Min 5Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Brown-Butter Smallmouth Bass with Brown Butter

Brown-Butter smallmouth bass with brown butter, built for a hungry table after a long day out.

28Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Lemon-Pepper Yellow Perch with Almonds

A freshwater plate: yellow perch with almonds, cooked with a close eye and a hot pan.

39Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Brown-Butter Lake Bass over Skillet Potatoes

Lake bass over skillet potatoes -- seared with a hard crust and rested before the knife.

25Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Crispy Bluegill over Skillet Potatoes

Slow and simple bluegill over skillet potatoes, full of deep, wood-smoke flavor.

36Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Pan-Fried Lake Bass over Buttered Greens

Lake bass done right: over buttered greens, with real technique and a good rest.

22Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Beer-Battered Lake Bass with Herb Butter

Honest lake bass with herb butter, done the way the camp likes it.

33Min 7Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Cast-Iron Bluegill with Herb Butter

Cast-Iron bluegill with herb butter, built for a hungry table after a long day out.

30Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Campfire Lake Bass over Buttered Greens

A freshwater plate: lake bass over buttered greens, cooked with a close eye and a hot pan.

30Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Blackened Whole Trout and Lemon

Whole trout and lemon -- seared with a hard crust and rested before the knife.

27Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Brown-Butter Crappie with Brown Butter

Slow and simple crappie with brown butter, full of deep, wood-smoke flavor.

38Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Crispy Crappie with a Cornmeal Crust

Crappie done right: with a cornmeal crust, with real technique and a good rest.

24Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Cornmeal-Fried Brook Trout with Brown Butter

Honest brook trout with brown butter, done the way the camp likes it.

35Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.5

Pan-Fried Catfish Fillet over Skillet Potatoes

Pan-Fried catfish fillet over skillet potatoes, built for a hungry table after a long day out.

32Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Cast-Iron Brook Trout and Charred Lemon

A freshwater plate: brook trout and charred lemon, cooked with a close eye and a hot pan.

32Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Campfire Brook Trout with Herb Butter

Brook trout with herb butter -- seared with a hard crust and rested before the knife.

29Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.5

Herb-Buttered Lake Bass and Tartar Sauce

Slow and simple lake bass and tartar sauce, full of deep, wood-smoke flavor.

29Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.5

Cast-Iron Whole Trout over Skillet Potatoes

Whole trout done right: over skillet potatoes, with real technique and a good rest.

26Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.5

Blackened Yellow Perch with Herb Butter

Honest yellow perch with herb butter, done the way the camp likes it.

37Min 4Serves EasyLevel