Shellfish & Shore
Free
Low-Country Stone Crab Claws and Drawn Butter
Low-Country stone crab claws and drawn butter, built for a hungry table after a long day out.
10,000 recipes.
Shellfish & Shore
Free
Low-Country stone crab claws and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Skillet scallops in a white wine broth, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab in a white wine broth, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Charred mussels with smoked sausage, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest scallops with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Cajun clams with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple scallops with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with old bay, done the way the camp likes it.