Shellfish & Shore
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Beer-Steamed Shrimp with Charred Lemon
Beer-Steamed shrimp with charred lemon, built for a hungry table after a long day out.
10,000 recipes.
Shellfish & Shore
Free
Beer-Steamed shrimp with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: crawfish in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
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Oysters with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple stone crab claws with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
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Clams done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
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Honest snow crab with charred lemon, done the way the camp likes it.
Shellfish & Shore
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Fire-Roasted peel-and-eat shrimp and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: stone crab claws with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple oysters with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Cajun stone crab claws with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Snow crab and drawn butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple scallops with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with a cajun boil, done the way the camp likes it.
Shellfish & Shore
Free
Steamed snow crab and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp over creamy grits, done the way the camp likes it.