Shellfish & Shore
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Charred Blue Crab with Corn and Potatoes
Charred blue crab with corn and potatoes, built for a hungry table after a long day out.
10,000 recipes.
Shellfish & Shore
Free
Charred blue crab with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: crawfish in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
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Crawfish over dirty rice -- seared with a hard crust and rested before the knife.
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Slow and simple blue crab and drawn butter, full of deep, wood-smoke flavor.
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Mussels done right: with smoked sausage, with real technique and a good rest.
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Honest lobster tails with charred lemon, done the way the camp likes it.
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Low-Country shrimp over dirty rice, built for a hungry table after a long day out.
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A shore plate: blue crab and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
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Oysters and drawn butter -- seared with a hard crust and rested before the knife.
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Slow and simple scallops over creamy grits, full of deep, wood-smoke flavor.
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Scallops done right: and drawn butter, with real technique and a good rest.
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Honest blue crab with old bay, done the way the camp likes it.
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Steamed shrimp in garlic butter, built for a hungry table after a long day out.
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A shore plate: clams with corn and potatoes, cooked with a close eye and a hot pan.
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Lobster tails and crusty bread -- seared with a hard crust and rested before the knife.
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Slow and simple lobster tails over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
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Snow crab done right: with corn and potatoes, with real technique and a good rest.
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Honest blue crab with a cajun boil, done the way the camp likes it.
Shellfish & Shore
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Old-Bay oysters over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: oysters with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams with smoked sausage, done the way the camp likes it.