The Recipe Library

Shellfish & Shore Free

★★★★☆4.5

Skillet Lobster Tails with Smoked Sausage

Skillet lobster tails with smoked sausage, built for a hungry table after a long day out.

30Min 8Serves MediumLevel

Shellfish & Shore Members

★★★★☆4.5

Cast-Iron Scallops with Charred Lemon

A shore plate: scallops with charred lemon, cooked with a close eye and a hot pan.

37Min 6Serves EasyLevel

Shellfish & Shore Free

★★★★☆4.5

Old-Bay Lobster Tails in Garlic Butter

Lobster tails in garlic butter -- seared with a hard crust and rested before the knife.

33Min 4Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.5

Grilled Snow Crab over Creamy Grits

Slow and simple snow crab over creamy grits, full of deep, wood-smoke flavor.

40Min 2Serves MediumLevel

Shellfish & Shore Free

★★★★☆4.5

Low-Country Peel-and-Eat Shrimp over Dirty Rice

Peel-and-eat shrimp done right: over dirty rice, with real technique and a good rest.

47Min 7Serves EasyLevel

Shellfish & Shore Members

★★★★☆4.5

Beer-Steamed Clams with Corn and Potatoes

Honest clams with corn and potatoes, done the way the camp likes it.

43Min 5Serves EasyLevel

Smokehouse & Cure Free

★★★★☆4.5

Texas-Style Pork Belly Burnt Ends with a Mustard Sauce

Texas-Style pork belly burnt ends with a mustard sauce, built for a hungry table after a long day out.

317Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Cherry-Smoked Smoked Turkey over White Bread

A smokehouse plate: smoked turkey over white bread, cooked with a close eye and a hot pan.

345Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Low-and-Slow Smoked Duck with a Vinegar Mop

Smoked duck with a vinegar mop -- seared with a hard crust and rested before the knife.

384Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Dry-Rubbed Pork Belly Burnt Ends and Pickled Onions

Slow and simple pork belly burnt ends and pickled onions, full of deep, wood-smoke flavor.

242Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Applewood Smoked Fish with a Brown-Sugar Glaze

Smoked fish done right: with a brown-sugar glaze, with real technique and a good rest.

270Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Dry-Rubbed Smoked Sausage and Pickled Onions

Honest smoked sausage and pickled onions, done the way the camp likes it.

309Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Hickory-Smoked Beef Cheeks with a Brown-Sugar Glaze

Hickory-Smoked beef cheeks with a brown-sugar glaze, built for a hungry table after a long day out.

348Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Mesquite Smoked Fish in Butcher Paper

A smokehouse plate: smoked fish in butcher paper, cooked with a close eye and a hot pan.

376Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Applewood Beef Ribs and Hot Links

Beef ribs and hot links -- seared with a hard crust and rested before the knife.

234Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Low-and-Slow Pulled Pork with a Brown-Sugar Glaze

Slow and simple pulled pork with a brown-sugar glaze, full of deep, wood-smoke flavor.

273Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Coffee-Rubbed Venison Brisket and Hot Links

Venison brisket done right: and hot links, with real technique and a good rest.

301Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Dry-Rubbed Beef Cheeks with a Coffee Rub

Honest beef cheeks with a coffee rub, done the way the camp likes it.

340Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Peppered Venison Brisket and Slaw

Peppered venison brisket and slaw, built for a hungry table after a long day out.

368Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Dry-Rubbed Venison Jerky in Butcher Paper

A smokehouse plate: venison jerky in butcher paper, cooked with a close eye and a hot pan.

226Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Coffee-Rubbed Smoked Fish with a Peppery Bark

Smoked fish with a peppery bark -- seared with a hard crust and rested before the knife.

265Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Texas-Style Pork Belly Burnt Ends and Smoked Beans

Slow and simple pork belly burnt ends and smoked beans, full of deep, wood-smoke flavor.

293Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Applewood Beef Cheeks over White Bread

Beef cheeks done right: over white bread, with real technique and a good rest.

332Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Applewood Smoked Duck and Smoked Beans

Honest smoked duck and smoked beans, done the way the camp likes it.

371Min 4Serves MediumLevel