The Recipe Library

Smokehouse & Cure Free

★★★★☆4.5

Cherry-Smoked Smoked Sausage and Pickled Onions

Cherry-Smoked smoked sausage and pickled onions, built for a hungry table after a long day out.

218Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Low-and-Slow Venison Brisket over White Bread

A smokehouse plate: venison brisket over white bread, cooked with a close eye and a hot pan.

257Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Applewood Wild Boar Shoulder over White Bread

Wild boar shoulder over white bread -- seared with a hard crust and rested before the knife.

296Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Low-and-Slow Wild Boar Shoulder with a Vinegar Mop

Slow and simple wild boar shoulder with a vinegar mop, full of deep, wood-smoke flavor.

324Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Dry-Rubbed Venison Jerky with a Vinegar Mop

Venison jerky done right: with a vinegar mop, with real technique and a good rest.

363Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Texas-Style Venison Jerky in Butcher Paper

Honest venison jerky in butcher paper, done the way the camp likes it.

210Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Dry-Rubbed Venison Brisket with a Coffee Rub

Dry-Rubbed venison brisket with a coffee rub, built for a hungry table after a long day out.

249Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Oak-Smoked Beef Cheeks with a Coffee Rub

A smokehouse plate: beef cheeks with a coffee rub, cooked with a close eye and a hot pan.

288Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Cherry-Smoked Venison Brisket with a Peppery Bark

Venison brisket with a peppery bark -- seared with a hard crust and rested before the knife.

316Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Texas-Style Smoked Fish with a Peppery Bark

Slow and simple smoked fish with a peppery bark, full of deep, wood-smoke flavor.

355Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Hickory-Smoked Smoked Sausage with a Coffee Rub

Smoked sausage done right: with a coffee rub, with real technique and a good rest.

213Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Cherry-Smoked Venison Brisket with a Mustard Sauce

Honest venison brisket with a mustard sauce, done the way the camp likes it.

241Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Peppered Venison Jerky with a Coffee Rub

Peppered venison jerky with a coffee rub, built for a hungry table after a long day out.

280Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Oak-Smoked Smoked Sausage and Pickled Onions

A smokehouse plate: smoked sausage and pickled onions, cooked with a close eye and a hot pan.

319Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Oak-Smoked Venison Brisket with a Brown-Sugar Glaze

Venison brisket with a brown-sugar glaze -- seared with a hard crust and rested before the knife.

347Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Low-and-Slow Smoked Turkey with a Mustard Sauce

Slow and simple smoked turkey with a mustard sauce, full of deep, wood-smoke flavor.

386Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Brown-Sugar Pork Belly Burnt Ends and Smoked Beans

Pork belly burnt ends done right: and smoked beans, with real technique and a good rest.

233Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Low-and-Slow Smoked Fish with a Vinegar Mop

Honest smoked fish with a vinegar mop, done the way the camp likes it.

272Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Low-and-Slow Smoked Fish with a Peppery Bark

Low-and-Slow smoked fish with a peppery bark, built for a hungry table after a long day out.

311Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Coffee-Rubbed Beef Cheeks with a Peppery Bark

A smokehouse plate: beef cheeks with a peppery bark, cooked with a close eye and a hot pan.

339Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Applewood Venison Brisket with a Mustard Sauce

Venison brisket with a mustard sauce -- seared with a hard crust and rested before the knife.

378Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Dry-Rubbed Venison Jerky with a Coffee Rub

Slow and simple venison jerky with a coffee rub, full of deep, wood-smoke flavor.

236Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Mesquite Smoked Sausage and Hot Links

Smoked sausage done right: and hot links, with real technique and a good rest.

264Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Hickory-Smoked Venison Jerky in Butcher Paper

Honest venison jerky in butcher paper, done the way the camp likes it.

303Min 5Serves MediumLevel