The Recipe Library

Smokehouse & Cure Free

★★★★☆4.5

Texas-Style Beef Ribs and Pickled Onions

Texas-Style beef ribs and pickled onions, built for a hungry table after a long day out.

206Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Peppered Smoked Turkey and Slaw

A smokehouse plate: smoked turkey and slaw, cooked with a close eye and a hot pan.

245Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Dry-Rubbed Pork Belly Burnt Ends with a Coffee Rub

Pork belly burnt ends with a coffee rub -- seared with a hard crust and rested before the knife.

273Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Dry-Rubbed Venison Brisket with a Peppery Bark

Slow and simple venison brisket with a peppery bark, full of deep, wood-smoke flavor.

312Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Cherry-Smoked Pork Belly Burnt Ends with a Brown-Sugar Glaze

Pork belly burnt ends done right: with a brown-sugar glaze, with real technique and a good rest.

351Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Low-and-Slow Beef Cheeks in Butcher Paper

Honest beef cheeks in butcher paper, done the way the camp likes it.

379Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Brown-Sugar Beef Cheeks with a Brown-Sugar Glaze

Brown-Sugar beef cheeks with a brown-sugar glaze, built for a hungry table after a long day out.

237Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Dry-Rubbed Beef Ribs with a Mustard Sauce

A smokehouse plate: beef ribs with a mustard sauce, cooked with a close eye and a hot pan.

276Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Hickory-Smoked Smoked Duck and Slaw

Smoked duck and slaw -- seared with a hard crust and rested before the knife.

304Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Cherry-Smoked Wild Boar Shoulder and Slaw

Slow and simple wild boar shoulder and slaw, full of deep, wood-smoke flavor.

343Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Brown-Sugar Pulled Pork over White Bread

Pulled pork done right: over white bread, with real technique and a good rest.

371Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Hickory-Smoked Beef Ribs with a Vinegar Mop

Honest beef ribs with a vinegar mop, done the way the camp likes it.

229Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Peppered Smoked Fish with a Peppery Bark

Peppered smoked fish with a peppery bark, built for a hungry table after a long day out.

268Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Hickory-Smoked Wild Boar Shoulder and Hot Links

A smokehouse plate: wild boar shoulder and hot links, cooked with a close eye and a hot pan.

296Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Coffee-Rubbed Pulled Pork with a Peppery Bark

Pulled pork with a peppery bark -- seared with a hard crust and rested before the knife.

335Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Low-and-Slow Venison Brisket and Pickled Onions

Slow and simple venison brisket and pickled onions, full of deep, wood-smoke flavor.

374Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Low-and-Slow Wild Boar Shoulder in Butcher Paper

Wild boar shoulder done right: in butcher paper, with real technique and a good rest.

221Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Low-and-Slow Smoked Sausage in Butcher Paper

Honest smoked sausage in butcher paper, done the way the camp likes it.

260Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Dry-Rubbed Smoked Fish with a Vinegar Mop

Dry-Rubbed smoked fish with a vinegar mop, built for a hungry table after a long day out.

299Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Mesquite Wild Boar Shoulder and Smoked Beans

A smokehouse plate: wild boar shoulder and smoked beans, cooked with a close eye and a hot pan.

327Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.5

Hickory-Smoked Venison Jerky with a Vinegar Mop

Venison jerky with a vinegar mop -- seared with a hard crust and rested before the knife.

366Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.5

Cherry-Smoked Smoked Turkey with a Brown-Sugar Glaze

Slow and simple smoked turkey with a brown-sugar glaze, full of deep, wood-smoke flavor.

213Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.5

Applewood Beef Cheeks with a Vinegar Mop

Beef cheeks done right: with a vinegar mop, with real technique and a good rest.

252Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.5

Texas-Style Smoked Fish and Pickled Onions

Honest smoked fish and pickled onions, done the way the camp likes it.

291Min 8Serves MediumLevel