Shellfish & Shore
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Cast-Iron Clams over Creamy Grits
Cast-Iron clams over creamy grits, built for a hungry table after a long day out.
10,000 recipes.
Shellfish & Shore
Free
Cast-Iron clams over creamy grits, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: shrimp with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
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Blue crab over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple stone crab claws with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
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Blue crab done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
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Honest clams over creamy grits, done the way the camp likes it.
Shellfish & Shore
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Charred blue crab with charred lemon, built for a hungry table after a long day out.
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A shore plate: crawfish with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
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Blue crab and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple shrimp with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
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Stone crab claws done right: in a white wine broth, with real technique and a good rest.
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Honest scallops with old bay, done the way the camp likes it.
Shellfish & Shore
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Cajun peel-and-eat shrimp in a white wine broth, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: shrimp with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Snow crab over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple clams with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
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Oysters done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
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Honest mussels with smoked sausage, done the way the camp likes it.
Shellfish & Shore
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Steamed blue crab over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
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A shore plate: snow crab with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Shrimp in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple lobster tails with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters with old bay, done the way the camp likes it.