Campfire & Cast Iron
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Ember Campfire Beans and Bacon over the Coals
Ember campfire beans and bacon over the coals, built for a hungry table after a long day out.
10,000 recipes.
Campfire & Cast Iron
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Ember campfire beans and bacon over the coals, built for a hungry table after a long day out.
Campfire & Cast Iron
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Camp skillet steak with melted cheese -- seared with a hard crust and rested before the knife.
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Slow and simple grilled quail over open flame, full of deep, wood-smoke flavor.
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Grilled quail done right: with a smoky rub, with real technique and a good rest.
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Honest grilled quail with herb oil, done the way the camp likes it.
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Wood-Grilled whole grilled snapper with a coal-roasted salsa, built for a hungry table after a long day out.
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A live-fire plate: venison skewers and charred scallions, cooked with a close eye and a hot pan.
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Grilled quail with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
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Slow and simple grilled quail with a red chile rub, full of deep, wood-smoke flavor.
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Venison skewers done right: over open flame, with real technique and a good rest.
Open Fire & Grill
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Honest grilled sausage with a red chile rub, done the way the camp likes it.
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Santa-Maria grilled boar chops and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
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A live-fire plate: grilled sausage with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
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Grilled sausage over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
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Slow and simple whole grilled snapper with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
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Venison kebabs done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
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Honest beef tri-tip with a coal-roasted salsa, done the way the camp likes it.