Shellfish & Shore
Free
Garlic-Butter Shrimp and Drawn Butter
Garlic-Butter shrimp and drawn butter, built for a hungry table after a long day out.
10,000 recipes.
Shellfish & Shore
Free
Garlic-Butter shrimp and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Garlic-Butter stone crab claws with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple mussels with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Cajun oysters with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple peel-and-eat shrimp over dirty rice, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab with a cajun boil, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay blue crab over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab in a white wine broth, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Pulled pork done right: and pickled onions, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison jerky and hot links, done the way the camp likes it.