Stews & Braises
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Hunter-Style Duck and Bean Cassoulet over Mashed Potatoes
Hunter-Style duck and bean cassoulet over mashed potatoes, built for a hungry table after a long day out.
10,000 recipes.
Stews & Braises
Free
Hunter-Style duck and bean cassoulet over mashed potatoes, built for a hungry table after a long day out.
Stews & Braises
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A cold-weather plate: three-meat chili with red wine and herbs, cooked with a close eye and a hot pan.
Stews & Braises
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Rabbit stew over mashed potatoes -- seared with a hard crust and rested before the knife.
Stews & Braises
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Slow and simple duck and bean cassoulet with pearl onions, full of deep, wood-smoke flavor.
Stews & Braises
Free
Three-meat chili done right: and winter vegetables, with real technique and a good rest.
Stews & Braises
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Honest rabbit stew with a bay-leaf broth, done the way the camp likes it.
Stews & Braises
Free
Farmhouse venison pot roast over soft polenta, built for a hungry table after a long day out.
Stews & Braises
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A cold-weather plate: venison bourguignon and winter vegetables, cooked with a close eye and a hot pan.
Stews & Braises
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Game goulash and crusty bread -- seared with a hard crust and rested before the knife.
Stews & Braises
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Slow and simple elk chili with wild mushrooms, full of deep, wood-smoke flavor.
Stews & Braises
Free
Squirrel and dumplings done right: with red wine and herbs, with real technique and a good rest.
Stews & Braises
Members
Honest venison bourguignon over mashed potatoes, done the way the camp likes it.
Stews & Braises
Free
Dutch-Oven elk chili and skillet cornbread, built for a hungry table after a long day out.
Stews & Braises
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A cold-weather plate: wild boar ragu over mashed potatoes, cooked with a close eye and a hot pan.
Stews & Braises
Free
Wild boar ragu and winter vegetables -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple venison stew and skillet cornbread, full of deep, wood-smoke flavor.
Stews & Braises
Free
Squirrel and dumplings done right: and winter vegetables, with real technique and a good rest.
Stews & Braises
Members
Honest venison stew over buttered noodles, done the way the camp likes it.
Stews & Braises
Free
Rustic squirrel and dumplings and skillet cornbread, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: game goulash with root vegetables, cooked with a close eye and a hot pan.
Stews & Braises
Free
Venison stew with pearl onions -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple three-meat chili with wild mushrooms, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison pot roast done right: with red wine and herbs, with real technique and a good rest.
Stews & Braises
Members
Honest boar shank braise with wild mushrooms, done the way the camp likes it.