The Recipe Library

Stews & Braises Free

★★★★☆4.5

Hearty Three-Meat Chili over Soft Polenta

Hearty three-meat chili over soft polenta, built for a hungry table after a long day out.

153Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Cast-Iron Wild Boar Ragu and Crusty Bread

A cold-weather plate: wild boar ragu and crusty bread, cooked with a close eye and a hot pan.

192Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Farmhouse Venison Pot Roast over Buttered Noodles

Venison pot roast over buttered noodles -- seared with a hard crust and rested before the knife.

220Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Backwoods Venison Pot Roast with Pearl Onions

Slow and simple venison pot roast with pearl onions, full of deep, wood-smoke flavor.

168Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Country Wild Boar Ragu and Skillet Cornbread

Wild boar ragu done right: and skillet cornbread, with real technique and a good rest.

196Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Red-Wine Venison Stew with Root Vegetables

Honest venison stew with root vegetables, done the way the camp likes it.

144Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Rustic Game Goulash and Crusty Bread

Rustic game goulash and crusty bread, built for a hungry table after a long day out.

183Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Cast-Iron Game Goulash with a Bay-Leaf Broth

A cold-weather plate: game goulash with a bay-leaf broth, cooked with a close eye and a hot pan.

211Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Cast-Iron Duck and Bean Cassoulet over Soft Polenta

Duck and bean cassoulet over soft polenta -- seared with a hard crust and rested before the knife.

159Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Three-Meat Chili with Root Vegetables

Slow and simple three-meat chili with root vegetables, full of deep, wood-smoke flavor.

198Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Cast-Iron Rabbit Stew with Red Wine and Herbs

Rabbit stew done right: with red wine and herbs, with real technique and a good rest.

226Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Dutch-Oven Three-Meat Chili over Buttered Noodles

Honest three-meat chili over buttered noodles, done the way the camp likes it.

174Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Slow-Cooked Venison Pot Roast with Pearl Onions

Slow-Cooked venison pot roast with pearl onions, built for a hungry table after a long day out.

213Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hearty Venison Pot Roast with Root Vegetables

A cold-weather plate: venison pot roast with root vegetables, cooked with a close eye and a hot pan.

150Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Wild Boar Ragu and Winter Vegetables

Wild boar ragu and winter vegetables -- seared with a hard crust and rested before the knife.

189Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Slow-Cooked Wild Boar Ragu and Crusty Bread

Slow and simple wild boar ragu and crusty bread, full of deep, wood-smoke flavor.

217Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Country Venison Pot Roast with Root Vegetables

Venison pot roast done right: with root vegetables, with real technique and a good rest.

165Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Country Three-Meat Chili over Mashed Potatoes

Honest three-meat chili over mashed potatoes, done the way the camp likes it.

204Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Campfire Venison Pot Roast and Crusty Bread

Campfire venison pot roast and crusty bread, built for a hungry table after a long day out.

141Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Country Boar Shank Braise over Mashed Potatoes

A cold-weather plate: boar shank braise over mashed potatoes, cooked with a close eye and a hot pan.

180Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hearty Game Goulash and Skillet Cornbread

Game goulash and skillet cornbread -- seared with a hard crust and rested before the knife.

219Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Slow-Cooked Game Goulash over Buttered Noodles

Slow and simple game goulash over buttered noodles, full of deep, wood-smoke flavor.

156Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Dutch-Oven Rabbit Stew with Pearl Onions

Rabbit stew done right: with pearl onions, with real technique and a good rest.

195Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Elk Chili over Mashed Potatoes

Honest elk chili over mashed potatoes, done the way the camp likes it.

234Min 8Serves MediumLevel