The Recipe Library

Stews & Braises Free

★★★★☆4.5

Rustic Duck and Bean Cassoulet over Soft Polenta

Rustic duck and bean cassoulet over soft polenta, built for a hungry table after a long day out.

189Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Pot Roast and Skillet Cornbread

A cold-weather plate: venison pot roast and skillet cornbread, cooked with a close eye and a hot pan.

228Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Hunter-Style Rabbit Stew over Buttered Noodles

Rabbit stew over buttered noodles -- seared with a hard crust and rested before the knife.

176Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Country Rabbit Stew over Mashed Potatoes

Slow and simple rabbit stew over mashed potatoes, full of deep, wood-smoke flavor.

204Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hearty Duck and Bean Cassoulet with Red Wine and Herbs

Duck and bean cassoulet done right: with red wine and herbs, with real technique and a good rest.

152Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hearty Rabbit Stew and Skillet Cornbread

Honest rabbit stew and skillet cornbread, done the way the camp likes it.

191Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Farmhouse Three-Meat Chili over Soft Polenta

Farmhouse three-meat chili over soft polenta, built for a hungry table after a long day out.

219Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Bourguignon over Mashed Potatoes

A cold-weather plate: venison bourguignon over mashed potatoes, cooked with a close eye and a hot pan.

167Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Farmhouse Boar Shank Braise and Crusty Bread

Boar shank braise and crusty bread -- seared with a hard crust and rested before the knife.

206Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Backwoods Duck and Bean Cassoulet over Buttered Noodles

Slow and simple duck and bean cassoulet over buttered noodles, full of deep, wood-smoke flavor.

143Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Hearty Duck and Bean Cassoulet with Root Vegetables

Duck and bean cassoulet done right: with root vegetables, with real technique and a good rest.

182Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Slow-Cooked Venison Bourguignon and Skillet Cornbread

Honest venison bourguignon and skillet cornbread, done the way the camp likes it.

210Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Rabbit Stew with Red Wine and Herbs

Red-Wine rabbit stew with red wine and herbs, built for a hungry table after a long day out.

158Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Three-Meat Chili and Skillet Cornbread

A cold-weather plate: three-meat chili and skillet cornbread, cooked with a close eye and a hot pan.

197Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Farmhouse Game Goulash over Soft Polenta

Game goulash over soft polenta -- seared with a hard crust and rested before the knife.

225Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Dutch-Oven Venison Bourguignon and Winter Vegetables

Slow and simple venison bourguignon and winter vegetables, full of deep, wood-smoke flavor.

173Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hearty Elk Chili over Mashed Potatoes

Elk chili done right: over mashed potatoes, with real technique and a good rest.

212Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Stew with Root Vegetables

Honest venison stew with root vegetables, done the way the camp likes it.

149Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Cast-Iron Elk Chili over Buttered Noodles

Cast-Iron elk chili over buttered noodles, built for a hungry table after a long day out.

188Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Stew with Pearl Onions

A cold-weather plate: venison stew with pearl onions, cooked with a close eye and a hot pan.

227Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hearty Venison Bourguignon over Buttered Noodles

Venison bourguignon over buttered noodles -- seared with a hard crust and rested before the knife.

164Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Venison Stew with Wild Mushrooms

Slow and simple venison stew with wild mushrooms, full of deep, wood-smoke flavor.

203Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Slow-Cooked Venison Stew with a Bay-Leaf Broth

Venison stew done right: with a bay-leaf broth, with real technique and a good rest.

140Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Red-Wine Duck and Bean Cassoulet with Red Wine and Herbs

Honest duck and bean cassoulet with red wine and herbs, done the way the camp likes it.

179Min 3Serves MediumLevel