Breads & Camp Sides
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Skillet Skillet Potatoes with Green Chiles
Skillet skillet potatoes with green chiles, built for a hungry table after a long day out.
10,000 recipes.
Breads & Camp Sides
Free
Skillet skillet potatoes with green chiles, built for a hungry table after a long day out.
Breads & Camp Sides
Members
A camp-side plate: bacon baked beans with honey butter, cooked with a close eye and a hot pan.
Breads & Camp Sides
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Campfire beans and whipped butter -- seared with a hard crust and rested before the knife.
Breads & Camp Sides
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Slow and simple campfire beans over the coals, full of deep, wood-smoke flavor.
Breads & Camp Sides
Free
Skillet cornbread done right: and whipped butter, with real technique and a good rest.
Breads & Camp Sides
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Honest fry bread with fresh herbs, done the way the camp likes it.
Breads & Camp Sides
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Cast-Iron cast-iron rolls with sharp cheddar, built for a hungry table after a long day out.
Breads & Camp Sides
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A camp-side plate: fry bread and whipped butter, cooked with a close eye and a hot pan.
Breads & Camp Sides
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Bacon baked beans with sharp cheddar -- seared with a hard crust and rested before the knife.
Breads & Camp Sides
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Slow and simple hush puppies and a crisp crust, full of deep, wood-smoke flavor.
Breads & Camp Sides
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Hush puppies done right: and smoky bacon, with real technique and a good rest.
Breads & Camp Sides
Members
Honest skillet cornbread with green chiles, done the way the camp likes it.
Breads & Camp Sides
Free
Honey drop biscuits baked in cast iron, built for a hungry table after a long day out.
Breads & Camp Sides
Members
A camp-side plate: hush puppies and cracklins, cooked with a close eye and a hot pan.
Breads & Camp Sides
Free
Cast-iron rolls and whipped butter -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple cured sausage with a garlic-dill brine, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled onions done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest pepper jelly for the shelf, done the way the camp likes it.
Preserves & Cure
Free
Spicy pepper jelly with a chile kick, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: smoked fish dip for the trail, cooked with a close eye and a hot pan.
Preserves & Cure
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Elk jerky with a garlic-dill brine -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip for the trail, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Quick pickles done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks with a garlic-dill brine, done the way the camp likes it.