The Recipe Library

Preserves & Cure Free

★★★★☆4.5

Spicy Wild Game Snack Sticks with a Garlic-Dill Brine

Spicy wild game snack sticks with a garlic-dill brine, built for a hungry table after a long day out.

49Min 3Serves MediumLevel

Preserves & Cure Members

★★★★☆4.5

Smoked Venison Jerky sealed for Winter

A put-up plate: venison jerky sealed for winter, cooked with a close eye and a hot pan.

47Min 8Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Sweet-Heat Cured Sausage in a Sweet-Heat Cure

Cured sausage in a sweet-heat cure -- seared with a hard crust and rested before the knife.

75Min 6Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Bourbon Pickled Onions with a Bourbon Marinade

Slow and simple pickled onions with a bourbon marinade, full of deep, wood-smoke flavor.

73Min 4Serves MediumLevel

Preserves & Cure Free

★★★★☆4.5

Cracked-Pepper Wild Game Snack Sticks with Cracked Pepper

Wild game snack sticks done right: with cracked pepper, with real technique and a good rest.

71Min 2Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Smoked Hot Sauce in a Sweet-Heat Cure

Honest hot sauce in a sweet-heat cure, done the way the camp likes it.

58Min 7Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Bourbon Quick Pickles with a Chile Kick

Bourbon quick pickles with a chile kick, built for a hungry table after a long day out.

56Min 5Serves MediumLevel

Preserves & Cure Members

★★★★☆4.5

Bourbon Pepper Jelly sealed for Winter

A put-up plate: pepper jelly sealed for winter, cooked with a close eye and a hot pan.

54Min 3Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Spicy Wild Game Snack Sticks with Cracked Pepper

Wild game snack sticks with cracked pepper -- seared with a hard crust and rested before the knife.

41Min 8Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Maple Duck Jerky in a Sweet-Heat Cure

Slow and simple duck jerky in a sweet-heat cure, full of deep, wood-smoke flavor.

80Min 6Serves MediumLevel

Preserves & Cure Free

★★★★☆4.5

Peppered Pickled Okra for the Trail

Pickled okra done right: for the trail, with real technique and a good rest.

67Min 4Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Sweet-Heat Pickled Onions with a Chile Kick

Honest pickled onions with a chile kick, done the way the camp likes it.

65Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Garlic-Dill Cured Sausage and a Maple Glaze

Garlic-Dill cured sausage and a maple glaze, built for a hungry table after a long day out.

63Min 7Serves MediumLevel

Preserves & Cure Members

★★★★☆4.5

Peppered Venison Jerky put up in Jars

A put-up plate: venison jerky put up in jars, cooked with a close eye and a hot pan.

50Min 5Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Smoked Hot Sauce and Smoked Salt

Hot sauce and smoked salt -- seared with a hard crust and rested before the knife.

48Min 3Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Sweet-Heat Cured Sausage put up in Jars

Slow and simple cured sausage put up in jars, full of deep, wood-smoke flavor.

46Min 8Serves MediumLevel

Preserves & Cure Free

★★★★☆4.5

Quick Hot Sauce and Smoked Salt

Hot sauce done right: and smoked salt, with real technique and a good rest.

74Min 6Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Spicy Pickled Onions sealed for Winter

Honest pickled onions sealed for winter, done the way the camp likes it.

72Min 4Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Teriyaki Wild Game Snack Sticks with a Chile Kick

Teriyaki wild game snack sticks with a chile kick, built for a hungry table after a long day out.

70Min 2Serves MediumLevel

Preserves & Cure Members

★★★★☆4.5

Bourbon Venison Jerky with Cracked Pepper

A put-up plate: venison jerky with cracked pepper, cooked with a close eye and a hot pan.

57Min 7Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Sweet-Heat Elk Jerky in a Sweet-Heat Cure

Elk jerky in a sweet-heat cure -- seared with a hard crust and rested before the knife.

55Min 5Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Sweet-Heat Cured Sausage and Smoked Salt

Slow and simple cured sausage and smoked salt, full of deep, wood-smoke flavor.

42Min 3Serves MediumLevel

Preserves & Cure Free

★★★★☆4.5

Smoked Smoked Fish Dip sealed for Winter

Smoked fish dip done right: sealed for winter, with real technique and a good rest.

40Min 8Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Brown-Sugar Cured Sausage and a Maple Glaze

Honest cured sausage and a maple glaze, done the way the camp likes it.

79Min 6Serves EasyLevel