The Recipe Library

Smokehouse & Cure Free

★★★★☆4.9

Texas-Style Pork Belly Burnt Ends over White Bread

Texas-Style pork belly burnt ends over white bread, built for a hungry table after a long day out.

268Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Low-and-Slow Smoked Duck with a Brown-Sugar Glaze

A smokehouse plate: smoked duck with a brown-sugar glaze, cooked with a close eye and a hot pan.

307Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Brown-Sugar Beef Ribs with a Vinegar Mop

Beef ribs with a vinegar mop -- seared with a hard crust and rested before the knife.

335Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Mesquite Pulled Pork with a Vinegar Mop

Slow and simple pulled pork with a vinegar mop, full of deep, wood-smoke flavor.

374Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Oak-Smoked Pulled Pork and Smoked Beans

Pulled pork done right: and smoked beans, with real technique and a good rest.

232Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Dry-Rubbed Pulled Pork with a Brown-Sugar Glaze

Honest pulled pork with a brown-sugar glaze, done the way the camp likes it.

260Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Coffee-Rubbed Wild Boar Shoulder in Butcher Paper

Coffee-Rubbed wild boar shoulder in butcher paper, built for a hungry table after a long day out.

299Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Oak-Smoked Pork Belly Burnt Ends with a Peppery Bark

A smokehouse plate: pork belly burnt ends with a peppery bark, cooked with a close eye and a hot pan.

338Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Applewood Wild Boar Shoulder and Smoked Beans

Wild boar shoulder and smoked beans -- seared with a hard crust and rested before the knife.

366Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Brown-Sugar Venison Brisket with a Peppery Bark

Slow and simple venison brisket with a peppery bark, full of deep, wood-smoke flavor.

224Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Mesquite Pulled Pork in Butcher Paper

Pulled pork done right: in butcher paper, with real technique and a good rest.

252Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Mesquite Pulled Pork and Slaw

Honest pulled pork and slaw, done the way the camp likes it.

291Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Coffee-Rubbed Wild Boar Shoulder and Pickled Onions

Coffee-Rubbed wild boar shoulder and pickled onions, built for a hungry table after a long day out.

330Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Brown-Sugar Venison Jerky with a Mustard Sauce

A smokehouse plate: venison jerky with a mustard sauce, cooked with a close eye and a hot pan.

358Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Dry-Rubbed Smoked Fish and Slaw

Smoked fish and slaw -- seared with a hard crust and rested before the knife.

216Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Cherry-Smoked Pulled Pork with a Vinegar Mop

Slow and simple pulled pork with a vinegar mop, full of deep, wood-smoke flavor.

255Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Dry-Rubbed Beef Cheeks with a Brown-Sugar Glaze

Beef cheeks done right: with a brown-sugar glaze, with real technique and a good rest.

283Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Coffee-Rubbed Pork Belly Burnt Ends with a Brown-Sugar Glaze

Honest pork belly burnt ends with a brown-sugar glaze, done the way the camp likes it.

322Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Applewood Beef Ribs in Butcher Paper

Applewood beef ribs in butcher paper, built for a hungry table after a long day out.

361Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Dry-Rubbed Smoked Turkey with a Peppery Bark

A smokehouse plate: smoked turkey with a peppery bark, cooked with a close eye and a hot pan.

208Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Dry-Rubbed Smoked Fish with a Peppery Bark

Smoked fish with a peppery bark -- seared with a hard crust and rested before the knife.

247Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Hickory-Smoked Beef Ribs with a Brown-Sugar Glaze

Slow and simple beef ribs with a brown-sugar glaze, full of deep, wood-smoke flavor.

275Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Applewood Smoked Turkey with a Vinegar Mop

Smoked turkey done right: with a vinegar mop, with real technique and a good rest.

314Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Brown-Sugar Venison Jerky with a Brown-Sugar Glaze

Honest venison jerky with a brown-sugar glaze, done the way the camp likes it.

353Min 6Serves AdvancedLevel