The Recipe Library

Smokehouse & Cure Free

★★★★☆4.9

Coffee-Rubbed Pork Belly Burnt Ends and Smoked Beans

Coffee-Rubbed pork belly burnt ends and smoked beans, built for a hungry table after a long day out.

324Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Dry-Rubbed Pulled Pork in Butcher Paper

A smokehouse plate: pulled pork in butcher paper, cooked with a close eye and a hot pan.

352Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Dry-Rubbed Beef Cheeks and Slaw

Beef cheeks and slaw -- seared with a hard crust and rested before the knife.

210Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Applewood Venison Brisket with a Coffee Rub

Slow and simple venison brisket with a coffee rub, full of deep, wood-smoke flavor.

249Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Brown-Sugar Smoked Fish and Smoked Beans

Smoked fish done right: and smoked beans, with real technique and a good rest.

277Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Texas-Style Pulled Pork and Pickled Onions

Honest pulled pork and pickled onions, done the way the camp likes it.

316Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Low-and-Slow Beef Ribs with a Mustard Sauce

Low-and-Slow beef ribs with a mustard sauce, built for a hungry table after a long day out.

344Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Brown-Sugar Pulled Pork in Butcher Paper

A smokehouse plate: pulled pork in butcher paper, cooked with a close eye and a hot pan.

383Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Mesquite Venison Brisket in Butcher Paper

Venison brisket in butcher paper -- seared with a hard crust and rested before the knife.

241Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Hickory-Smoked Venison Jerky with a Peppery Bark

Slow and simple venison jerky with a peppery bark, full of deep, wood-smoke flavor.

269Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Hickory-Smoked Pork Belly Burnt Ends and Pickled Onions

Pork belly burnt ends done right: and pickled onions, with real technique and a good rest.

308Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Dry-Rubbed Wild Boar Shoulder over White Bread

Honest wild boar shoulder over white bread, done the way the camp likes it.

347Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Dry-Rubbed Smoked Fish over White Bread

Dry-Rubbed smoked fish over white bread, built for a hungry table after a long day out.

375Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Applewood Smoked Sausage over White Bread

A smokehouse plate: smoked sausage over white bread, cooked with a close eye and a hot pan.

233Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Coffee-Rubbed Beef Ribs and Hot Links

Beef ribs and hot links -- seared with a hard crust and rested before the knife.

272Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Peppered Smoked Sausage and Hot Links

Slow and simple smoked sausage and hot links, full of deep, wood-smoke flavor.

300Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Peppered Smoked Duck and Pickled Onions

Smoked duck done right: and pickled onions, with real technique and a good rest.

339Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Applewood Beef Ribs with a Brown-Sugar Glaze

Honest beef ribs with a brown-sugar glaze, done the way the camp likes it.

367Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Low-and-Slow Pork Belly Burnt Ends with a Mustard Sauce

Low-and-Slow pork belly burnt ends with a mustard sauce, built for a hungry table after a long day out.

225Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Coffee-Rubbed Beef Cheeks with a Mustard Sauce

A smokehouse plate: beef cheeks with a mustard sauce, cooked with a close eye and a hot pan.

264Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.9

Oak-Smoked Smoked Sausage in Butcher Paper

Smoked sausage in butcher paper -- seared with a hard crust and rested before the knife.

292Min 7Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.9

Brown-Sugar Wild Boar Shoulder and Hot Links

Slow and simple wild boar shoulder and hot links, full of deep, wood-smoke flavor.

331Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.9

Texas-Style Pulled Pork with a Mustard Sauce

Pulled pork done right: with a mustard sauce, with real technique and a good rest.

370Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.9

Oak-Smoked Pulled Pork with a Peppery Bark

Honest pulled pork with a peppery bark, done the way the camp likes it.

217Min 8Serves AdvancedLevel