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Skewered Venison Kebabs with a Smoky Rub
Skewered venison kebabs with a smoky rub, built for a hungry table after a long day out.
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Open Fire & Grill
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Skewered venison kebabs with a smoky rub, built for a hungry table after a long day out.
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Slow and simple beef tri-tip with chimichurri, full of deep, wood-smoke flavor.
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A live-fire plate: char-grilled steak with a coal-roasted salsa, cooked with a close eye and a hot pan.
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Whole grilled snapper and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: and blistered tomatoes, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled boar chops and charred peppers, done the way the camp likes it.