10,000 recipes.
Open Fire & Grill
Free
Santa-Maria venison skewers with herb oil, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops with chimichurri, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared grilled shrimp skewers and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison skewers and fire-roasted corn, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops and fire-roasted corn, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed grilled shrimp skewers and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled elk chops with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip with chimichurri -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed grilled sausage and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison skewers with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip and grilled lemon -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail and charred peppers, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled elk chops done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops with a red chile rub, done the way the camp likes it.