The Recipe Library

Open Fire & Grill Free

★★★★☆4.9

Grilled Fire-Grilled Duck with a Red Chile Rub

Grilled fire-grilled duck with a red chile rub, built for a hungry table after a long day out.

42Min 3Serves AdvancedLevel

Open Fire & Grill Members

★★★★☆4.9

Santa-Maria Venison Skewers over Open Flame

A live-fire plate: venison skewers over open flame, cooked with a close eye and a hot pan.

49Min 8Serves EasyLevel

Open Fire & Grill Free

★★★★☆4.9

Reverse-Seared Grilled Boar Chops and Fire-Roasted Corn

Grilled boar chops and fire-roasted corn -- seared with a hard crust and rested before the knife.

45Min 6Serves MediumLevel

Open Fire & Grill Members

★★★★☆4.9

Charcoal-Grilled Grilled Quail with Herb Oil

Slow and simple grilled quail with herb oil, full of deep, wood-smoke flavor.

52Min 4Serves MediumLevel

Open Fire & Grill Free

★★★★☆4.9

Grilled Grilled Sausage and Charred Peppers

Grilled sausage done right: and charred peppers, with real technique and a good rest.

32Min 2Serves AdvancedLevel

Open Fire & Grill Members

★★★★☆4.9

Flame-Kissed Venison Kebabs with a Red Chile Rub

Honest venison kebabs with a red chile rub, done the way the camp likes it.

39Min 7Serves EasyLevel

Open Fire & Grill Free

★★★★☆4.9

Coal-Roasted Fire-Grilled Duck with Chimichurri

Coal-Roasted fire-grilled duck with chimichurri, built for a hungry table after a long day out.

46Min 5Serves MediumLevel

Open Fire & Grill Members

★★★★☆4.9

Char-Grilled Grilled Sausage with Herb Oil

A live-fire plate: grilled sausage with herb oil, cooked with a close eye and a hot pan.

42Min 3Serves MediumLevel

Open Fire & Grill Free

★★★★☆4.9

Live-Fire Whole Grilled Snapper with Herb Oil

Whole grilled snapper with herb oil -- seared with a hard crust and rested before the knife.

49Min 8Serves AdvancedLevel

Open Fire & Grill Members

★★★★☆4.9

Skewered Grilled Boar Chops with a Smoky Rub

Slow and simple grilled boar chops with a smoky rub, full of deep, wood-smoke flavor.

40Min 6Serves EasyLevel

Open Fire & Grill Free

★★★★☆4.9

Skewered Grilled Elk Chops with a Red Chile Rub

Grilled elk chops done right: with a red chile rub, with real technique and a good rest.

36Min 4Serves MediumLevel

Open Fire & Grill Members

★★★★☆4.9

Live-Fire Whole Grilled Snapper and Charred Scallions

Honest whole grilled snapper and charred scallions, done the way the camp likes it.

43Min 2Serves MediumLevel

Open Fire & Grill Free

★★★★☆4.9

Open-Fire Fire-Grilled Duck and Blistered Tomatoes

Open-Fire fire-grilled duck and blistered tomatoes, built for a hungry table after a long day out.

50Min 7Serves AdvancedLevel

Open Fire & Grill Members

★★★★☆4.9

Grilled Grilled Boar Chops and Fire-Roasted Corn

A live-fire plate: grilled boar chops and fire-roasted corn, cooked with a close eye and a hot pan.

46Min 5Serves EasyLevel

Stews & Braises Free

★★★★☆4.9

Cast-Iron Venison Pot Roast with a Bay-Leaf Broth

Venison pot roast with a bay-leaf broth -- seared with a hard crust and rested before the knife.

168Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Wild Boar Ragu and Skillet Cornbread

Slow and simple wild boar ragu and skillet cornbread, full of deep, wood-smoke flavor.

196Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Elk Chili with Red Wine and Herbs

Elk chili done right: with red wine and herbs, with real technique and a good rest.

144Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Red-Wine Squirrel and Dumplings with Root Vegetables

Honest squirrel and dumplings with root vegetables, done the way the camp likes it.

183Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Slow-Cooked Game Goulash with Root Vegetables

Slow-Cooked game goulash with root vegetables, built for a hungry table after a long day out.

211Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Country Rabbit Stew with Red Wine and Herbs

A cold-weather plate: rabbit stew with red wine and herbs, cooked with a close eye and a hot pan.

159Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Campfire Squirrel and Dumplings and Crusty Bread

Squirrel and dumplings and crusty bread -- seared with a hard crust and rested before the knife.

198Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Rustic Three-Meat Chili over Buttered Noodles

Slow and simple three-meat chili over buttered noodles, full of deep, wood-smoke flavor.

226Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Campfire Venison Bourguignon over Soft Polenta

Venison bourguignon done right: over soft polenta, with real technique and a good rest.

174Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Boar Shank Braise with Wild Mushrooms

Honest boar shank braise with wild mushrooms, done the way the camp likes it.

213Min 6Serves AdvancedLevel