The Recipe Library

Stews & Braises Free

★★★★☆4.9

Rustic Duck and Bean Cassoulet and Crusty Bread

Rustic duck and bean cassoulet and crusty bread, built for a hungry table after a long day out.

150Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Red-Wine Squirrel and Dumplings and Winter Vegetables

A cold-weather plate: squirrel and dumplings and winter vegetables, cooked with a close eye and a hot pan.

189Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Hearty Boar Shank Braise and Crusty Bread

Boar shank braise and crusty bread -- seared with a hard crust and rested before the knife.

217Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Venison Pot Roast over Mashed Potatoes

Slow and simple venison pot roast over mashed potatoes, full of deep, wood-smoke flavor.

165Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Red-Wine Squirrel and Dumplings with Pearl Onions

Squirrel and dumplings done right: with pearl onions, with real technique and a good rest.

204Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Red-Wine Boar Shank Braise with Wild Mushrooms

Honest boar shank braise with wild mushrooms, done the way the camp likes it.

141Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Cast-Iron Venison Stew over Buttered Noodles

Cast-Iron venison stew over buttered noodles, built for a hungry table after a long day out.

180Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Venison Bourguignon over Soft Polenta

A cold-weather plate: venison bourguignon over soft polenta, cooked with a close eye and a hot pan.

219Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Game Goulash over Soft Polenta

Game goulash over soft polenta -- seared with a hard crust and rested before the knife.

156Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Venison Pot Roast over Mashed Potatoes

Slow and simple venison pot roast over mashed potatoes, full of deep, wood-smoke flavor.

195Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Duck and Bean Cassoulet over Soft Polenta

Duck and bean cassoulet done right: over soft polenta, with real technique and a good rest.

234Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Red-Wine Three-Meat Chili over Soft Polenta

Honest three-meat chili over soft polenta, done the way the camp likes it.

171Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Game Goulash with Root Vegetables

Hunter-Style game goulash with root vegetables, built for a hungry table after a long day out.

210Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Three-Meat Chili over Mashed Potatoes

A cold-weather plate: three-meat chili over mashed potatoes, cooked with a close eye and a hot pan.

147Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Slow-Cooked Elk Chili and Crusty Bread

Elk chili and crusty bread -- seared with a hard crust and rested before the knife.

186Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Farmhouse Rabbit Stew and Winter Vegetables

Slow and simple rabbit stew and winter vegetables, full of deep, wood-smoke flavor.

225Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Squirrel and Dumplings with a Bay-Leaf Broth

Squirrel and dumplings done right: with a bay-leaf broth, with real technique and a good rest.

162Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Campfire Duck and Bean Cassoulet and Skillet Cornbread

Honest duck and bean cassoulet and skillet cornbread, done the way the camp likes it.

201Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Slow-Cooked Duck and Bean Cassoulet and Skillet Cornbread

Slow-Cooked duck and bean cassoulet and skillet cornbread, built for a hungry table after a long day out.

149Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Hunter-Style Duck and Bean Cassoulet over Buttered Noodles

A cold-weather plate: duck and bean cassoulet over buttered noodles, cooked with a close eye and a hot pan.

177Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Farmhouse Rabbit Stew with a Bay-Leaf Broth

Rabbit stew with a bay-leaf broth -- seared with a hard crust and rested before the knife.

216Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Game Goulash over Mashed Potatoes

Slow and simple game goulash over mashed potatoes, full of deep, wood-smoke flavor.

164Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Red-Wine Venison Bourguignon with a Bay-Leaf Broth

Venison bourguignon done right: with a bay-leaf broth, with real technique and a good rest.

192Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Campfire Boar Shank Braise over Soft Polenta

Honest boar shank braise over soft polenta, done the way the camp likes it.

231Min 7Serves AdvancedLevel