The Recipe Library

Stews & Braises Free

★★★★☆4.9

Hunter-Style Game Goulash with a Bay-Leaf Broth

Hunter-Style game goulash with a bay-leaf broth, built for a hungry table after a long day out.

168Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Campfire Squirrel and Dumplings with Wild Mushrooms

A cold-weather plate: squirrel and dumplings with wild mushrooms, cooked with a close eye and a hot pan.

207Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Venison Stew with Root Vegetables

Venison stew with root vegetables -- seared with a hard crust and rested before the knife.

155Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Country Duck and Bean Cassoulet with a Bay-Leaf Broth

Slow and simple duck and bean cassoulet with a bay-leaf broth, full of deep, wood-smoke flavor.

183Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Venison Pot Roast over Buttered Noodles

Venison pot roast done right: over buttered noodles, with real technique and a good rest.

222Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Venison Bourguignon over Mashed Potatoes

Honest venison bourguignon over mashed potatoes, done the way the camp likes it.

170Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Campfire Game Goulash with Wild Mushrooms

Campfire game goulash with wild mushrooms, built for a hungry table after a long day out.

198Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Hearty Venison Stew and Skillet Cornbread

A cold-weather plate: venison stew and skillet cornbread, cooked with a close eye and a hot pan.

146Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hearty Three-Meat Chili and Winter Vegetables

Three-meat chili and winter vegetables -- seared with a hard crust and rested before the knife.

185Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Hunter-Style Elk Chili with Pearl Onions

Slow and simple elk chili with pearl onions, full of deep, wood-smoke flavor.

213Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Backwoods Duck and Bean Cassoulet and Crusty Bread

Duck and bean cassoulet done right: and crusty bread, with real technique and a good rest.

161Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Slow-Cooked Venison Bourguignon over Buttered Noodles

Honest venison bourguignon over buttered noodles, done the way the camp likes it.

189Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Wild Boar Ragu over Soft Polenta

Hunter-Style wild boar ragu over soft polenta, built for a hungry table after a long day out.

228Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Rabbit Stew and Crusty Bread

A cold-weather plate: rabbit stew and crusty bread, cooked with a close eye and a hot pan.

176Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Campfire Rabbit Stew and Winter Vegetables

Rabbit stew and winter vegetables -- seared with a hard crust and rested before the knife.

204Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Venison Pot Roast with Root Vegetables

Slow and simple venison pot roast with root vegetables, full of deep, wood-smoke flavor.

152Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Country Wild Boar Ragu with Root Vegetables

Wild boar ragu done right: with root vegetables, with real technique and a good rest.

191Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Slow-Cooked Game Goulash with Red Wine and Herbs

Honest game goulash with red wine and herbs, done the way the camp likes it.

219Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Backwoods Venison Stew with Pearl Onions

Backwoods venison stew with pearl onions, built for a hungry table after a long day out.

167Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Squirrel and Dumplings with Wild Mushrooms

A cold-weather plate: squirrel and dumplings with wild mushrooms, cooked with a close eye and a hot pan.

206Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Farmhouse Wild Boar Ragu with Root Vegetables

Wild boar ragu with root vegetables -- seared with a hard crust and rested before the knife.

143Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Slow-Cooked Venison Bourguignon with Root Vegetables

Slow and simple venison bourguignon with root vegetables, full of deep, wood-smoke flavor.

182Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Squirrel and Dumplings and Crusty Bread

Squirrel and dumplings done right: and crusty bread, with real technique and a good rest.

210Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Three-Meat Chili with Red Wine and Herbs

Honest three-meat chili with red wine and herbs, done the way the camp likes it.

158Min 8Serves AdvancedLevel