The Recipe Library

Stews & Braises Free

★★★★☆4.9

Country Wild Boar Ragu with Wild Mushrooms

Country wild boar ragu with wild mushrooms, built for a hungry table after a long day out.

197Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Farmhouse Wild Boar Ragu over Soft Polenta

A cold-weather plate: wild boar ragu over soft polenta, cooked with a close eye and a hot pan.

225Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Cast-Iron Squirrel and Dumplings with Root Vegetables

Squirrel and dumplings with root vegetables -- seared with a hard crust and rested before the knife.

173Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Game Goulash and Skillet Cornbread

Slow and simple game goulash and skillet cornbread, full of deep, wood-smoke flavor.

212Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Venison Stew with Red Wine and Herbs

Venison stew done right: with red wine and herbs, with real technique and a good rest.

149Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Country Venison Bourguignon over Buttered Noodles

Honest venison bourguignon over buttered noodles, done the way the camp likes it.

188Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Cast-Iron Game Goulash with Wild Mushrooms

Cast-Iron game goulash with wild mushrooms, built for a hungry table after a long day out.

227Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Hunter-Style Elk Chili and Winter Vegetables

A cold-weather plate: elk chili and winter vegetables, cooked with a close eye and a hot pan.

164Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Backwoods Squirrel and Dumplings over Mashed Potatoes

Squirrel and dumplings over mashed potatoes -- seared with a hard crust and rested before the knife.

203Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Farmhouse Squirrel and Dumplings and Crusty Bread

Slow and simple squirrel and dumplings and crusty bread, full of deep, wood-smoke flavor.

140Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Slow-Cooked Venison Stew over Buttered Noodles

Venison stew done right: over buttered noodles, with real technique and a good rest.

179Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Game Goulash over Mashed Potatoes

Honest game goulash over mashed potatoes, done the way the camp likes it.

218Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Hearty Boar Shank Braise over Buttered Noodles

Hearty boar shank braise over buttered noodles, built for a hungry table after a long day out.

155Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Rustic Boar Shank Braise with Wild Mushrooms

A cold-weather plate: boar shank braise with wild mushrooms, cooked with a close eye and a hot pan.

194Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Wild Boar Ragu and Crusty Bread

Wild boar ragu and crusty bread -- seared with a hard crust and rested before the knife.

233Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Boar Shank Braise and Crusty Bread

Slow and simple boar shank braise and crusty bread, full of deep, wood-smoke flavor.

170Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Country Duck and Bean Cassoulet and Crusty Bread

Duck and bean cassoulet done right: and crusty bread, with real technique and a good rest.

209Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Duck and Bean Cassoulet with Root Vegetables

Honest duck and bean cassoulet with root vegetables, done the way the camp likes it.

157Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Three-Meat Chili with a Bay-Leaf Broth

Dutch-Oven three-meat chili with a bay-leaf broth, built for a hungry table after a long day out.

185Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Wild Boar Ragu with Red Wine and Herbs

A cold-weather plate: wild boar ragu with red wine and herbs, cooked with a close eye and a hot pan.

224Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Slow-Cooked Rabbit Stew with Wild Mushrooms

Rabbit stew with wild mushrooms -- seared with a hard crust and rested before the knife.

161Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Wild Boar Ragu with Pearl Onions

Slow and simple wild boar ragu with pearl onions, full of deep, wood-smoke flavor.

200Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Country Three-Meat Chili and Winter Vegetables

Three-meat chili done right: and winter vegetables, with real technique and a good rest.

148Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Campfire Duck and Bean Cassoulet with Red Wine and Herbs

Honest duck and bean cassoulet with red wine and herbs, done the way the camp likes it.

176Min 2Serves AdvancedLevel