The Recipe Library

Stews & Braises Free

★★★★☆4.9

Farmhouse Venison Bourguignon with a Bay-Leaf Broth

Farmhouse venison bourguignon with a bay-leaf broth, built for a hungry table after a long day out.

215Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Elk Chili over Mashed Potatoes

A cold-weather plate: elk chili over mashed potatoes, cooked with a close eye and a hot pan.

163Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Country Game Goulash over Soft Polenta

Game goulash over soft polenta -- seared with a hard crust and rested before the knife.

191Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Slow-Cooked Three-Meat Chili and Crusty Bread

Slow and simple three-meat chili and crusty bread, full of deep, wood-smoke flavor.

230Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Venison Stew and Crusty Bread

Venison stew done right: and crusty bread, with real technique and a good rest.

178Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Country Venison Pot Roast with a Bay-Leaf Broth

Honest venison pot roast with a bay-leaf broth, done the way the camp likes it.

206Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Country Boar Shank Braise and Winter Vegetables

Country boar shank braise and winter vegetables, built for a hungry table after a long day out.

154Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Rabbit Stew with Red Wine and Herbs

A cold-weather plate: rabbit stew with red wine and herbs, cooked with a close eye and a hot pan.

182Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Farmhouse Venison Pot Roast and Winter Vegetables

Venison pot roast and winter vegetables -- seared with a hard crust and rested before the knife.

221Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Farmhouse Venison Stew over Mashed Potatoes

Slow and simple venison stew over mashed potatoes, full of deep, wood-smoke flavor.

169Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Dutch-Oven Venison Stew over Soft Polenta

Venison stew done right: over soft polenta, with real technique and a good rest.

197Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Campfire Game Goulash with Pearl Onions

Honest game goulash with pearl onions, done the way the camp likes it.

145Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Country Three-Meat Chili with a Bay-Leaf Broth

Country three-meat chili with a bay-leaf broth, built for a hungry table after a long day out.

184Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Farmhouse Game Goulash with Red Wine and Herbs

A cold-weather plate: game goulash with red wine and herbs, cooked with a close eye and a hot pan.

212Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Rustic Venison Bourguignon over Soft Polenta

Venison bourguignon over soft polenta -- seared with a hard crust and rested before the knife.

160Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Slow-Cooked Squirrel and Dumplings over Mashed Potatoes

Slow and simple squirrel and dumplings over mashed potatoes, full of deep, wood-smoke flavor.

199Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Rustic Wild Boar Ragu with Red Wine and Herbs

Wild boar ragu done right: with red wine and herbs, with real technique and a good rest.

227Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Campfire Boar Shank Braise over Buttered Noodles

Honest boar shank braise over buttered noodles, done the way the camp likes it.

175Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Hunter-Style Venison Stew over Buttered Noodles

Hunter-Style venison stew over buttered noodles, built for a hungry table after a long day out.

203Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Hunter-Style Duck and Bean Cassoulet and Crusty Bread

A cold-weather plate: duck and bean cassoulet and crusty bread, cooked with a close eye and a hot pan.

151Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Rustic Venison Bourguignon with Wild Mushrooms

Venison bourguignon with wild mushrooms -- seared with a hard crust and rested before the knife.

190Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Red-Wine Venison Bourguignon and Crusty Bread

Slow and simple venison bourguignon and crusty bread, full of deep, wood-smoke flavor.

218Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Hearty Venison Bourguignon with Pearl Onions

Venison bourguignon done right: with pearl onions, with real technique and a good rest.

166Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Hunter-Style Boar Shank Braise with Wild Mushrooms

Honest boar shank braise with wild mushrooms, done the way the camp likes it.

205Min 3Serves AdvancedLevel