The Recipe Library

Stews & Braises Free

★★★★☆4.9

Slow-Cooked Venison Stew with Wild Mushrooms

Slow-Cooked venison stew with wild mushrooms, built for a hungry table after a long day out.

142Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Campfire Elk Chili and Crusty Bread

A cold-weather plate: elk chili and crusty bread, cooked with a close eye and a hot pan.

181Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Rustic Elk Chili and Crusty Bread

Elk chili and crusty bread -- seared with a hard crust and rested before the knife.

220Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Slow-Cooked Boar Shank Braise over Mashed Potatoes

Slow and simple boar shank braise over mashed potatoes, full of deep, wood-smoke flavor.

157Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Country Wild Boar Ragu over Mashed Potatoes

Wild boar ragu done right: over mashed potatoes, with real technique and a good rest.

196Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Country Game Goulash and Crusty Bread

Honest game goulash and crusty bread, done the way the camp likes it.

224Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Farmhouse Duck and Bean Cassoulet with Red Wine and Herbs

Farmhouse duck and bean cassoulet with red wine and herbs, built for a hungry table after a long day out.

172Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Farmhouse Squirrel and Dumplings and Skillet Cornbread

A cold-weather plate: squirrel and dumplings and skillet cornbread, cooked with a close eye and a hot pan.

211Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Country Venison Pot Roast and Crusty Bread

Venison pot roast and crusty bread -- seared with a hard crust and rested before the knife.

148Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Wild Boar Ragu with Root Vegetables

Slow and simple wild boar ragu with root vegetables, full of deep, wood-smoke flavor.

187Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Hearty Boar Shank Braise over Mashed Potatoes

Boar shank braise done right: over mashed potatoes, with real technique and a good rest.

226Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Elk Chili and Crusty Bread

Honest elk chili and crusty bread, done the way the camp likes it.

163Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Rustic Elk Chili and Winter Vegetables

Rustic elk chili and winter vegetables, built for a hungry table after a long day out.

202Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Venison Stew and Winter Vegetables

A cold-weather plate: venison stew and winter vegetables, cooked with a close eye and a hot pan.

150Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Cast-Iron Rabbit Stew with Pearl Onions

Rabbit stew with pearl onions -- seared with a hard crust and rested before the knife.

178Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Cast-Iron Duck and Bean Cassoulet over Buttered Noodles

Slow and simple duck and bean cassoulet over buttered noodles, full of deep, wood-smoke flavor.

217Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Red-Wine Boar Shank Braise with Root Vegetables

Boar shank braise done right: with root vegetables, with real technique and a good rest.

154Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Dutch-Oven Wild Boar Ragu and Winter Vegetables

Honest wild boar ragu and winter vegetables, done the way the camp likes it.

193Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Farmhouse Venison Pot Roast and Crusty Bread

Farmhouse venison pot roast and crusty bread, built for a hungry table after a long day out.

232Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Hearty Wild Boar Ragu with Red Wine and Herbs

A cold-weather plate: wild boar ragu with red wine and herbs, cooked with a close eye and a hot pan.

169Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.9

Campfire Venison Stew with Root Vegetables

Venison stew with root vegetables -- seared with a hard crust and rested before the knife.

208Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.9

Campfire Venison Pot Roast over Soft Polenta

Slow and simple venison pot roast over soft polenta, full of deep, wood-smoke flavor.

156Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.9

Rustic Elk Chili with Pearl Onions

Elk chili done right: with pearl onions, with real technique and a good rest.

184Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.9

Backwoods Squirrel and Dumplings and Skillet Cornbread

Honest squirrel and dumplings and skillet cornbread, done the way the camp likes it.

223Min 4Serves AdvancedLevel