Breads & Camp Sides
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Buttermilk Campfire Beans with Green Chiles
Buttermilk campfire beans with green chiles, built for a hungry table after a long day out.
10,000 recipes.
Breads & Camp Sides
Free
Buttermilk campfire beans with green chiles, built for a hungry table after a long day out.
Breads & Camp Sides
Members
A camp-side plate: drop biscuits and smoky bacon, cooked with a close eye and a hot pan.
Breads & Camp Sides
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Drop biscuits and cracklins -- seared with a hard crust and rested before the knife.
Breads & Camp Sides
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Slow and simple fry bread with green chiles, full of deep, wood-smoke flavor.
Breads & Camp Sides
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Honest cornmeal johnnycakes with green chiles, done the way the camp likes it.
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Camp cast-iron rolls with honey butter, built for a hungry table after a long day out.
Breads & Camp Sides
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A camp-side plate: skillet potatoes over the coals, cooked with a close eye and a hot pan.
Breads & Camp Sides
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Cast-iron rolls and a crisp crust -- seared with a hard crust and rested before the knife.
Breads & Camp Sides
Members
Slow and simple skillet potatoes baked in cast iron, full of deep, wood-smoke flavor.
Breads & Camp Sides
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Buttermilk cornbread done right: with sharp cheddar, with real technique and a good rest.
Breads & Camp Sides
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Honest cheddar biscuits and whipped butter, done the way the camp likes it.
Breads & Camp Sides
Free
Cast-Iron skillet cornbread and whipped butter, built for a hungry table after a long day out.
Breads & Camp Sides
Members
A camp-side plate: bacon baked beans and a crisp crust, cooked with a close eye and a hot pan.
Breads & Camp Sides
Free
Bacon baked beans with sharp cheddar -- seared with a hard crust and rested before the knife.
Breads & Camp Sides
Members
Slow and simple skillet cornbread with sharp cheddar, full of deep, wood-smoke flavor.
Breads & Camp Sides
Free
Skillet cornbread done right: and whipped butter, with real technique and a good rest.
Breads & Camp Sides
Members
Honest skillet potatoes with molasses, done the way the camp likes it.
Breads & Camp Sides
Free
Dutch-Oven buttermilk cornbread with honey butter, built for a hungry table after a long day out.
Breads & Camp Sides
Members
A camp-side plate: drop biscuits baked in cast iron, cooked with a close eye and a hot pan.
Breads & Camp Sides
Free
Buttermilk cornbread baked in cast iron -- seared with a hard crust and rested before the knife.
Breads & Camp Sides
Members
Slow and simple cheddar biscuits with green chiles, full of deep, wood-smoke flavor.
Breads & Camp Sides
Free
Campfire beans done right: and a crisp crust, with real technique and a good rest.
Breads & Camp Sides
Members
Honest skillet cornbread with fresh herbs, done the way the camp likes it.