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Garlic-Dill Venison Jerky in a Sweet-Heat Cure
Garlic-Dill venison jerky in a sweet-heat cure, built for a hungry table after a long day out.
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Garlic-Dill venison jerky in a sweet-heat cure, built for a hungry table after a long day out.
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Honest duck jerky for the trail, done the way the camp likes it.
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A put-up plate: pepper jelly sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions with a chile kick -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pepper jelly and smoked salt, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Hot sauce done right: sealed for winter, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks sealed for winter, done the way the camp likes it.