The Recipe Library

Wild Fowl & Duck Free

★★★★☆4.8

Seared Duck Breast and Crisp Skin

Duck breast and crisp skin -- seared with a hard crust and rested before the knife.

71Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Cider-Brined Mallard Breast with Wild Rice

Slow and simple mallard breast with wild rice, full of deep, wood-smoke flavor.

110Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Honey-Glazed Roast Pheasant with a Port Reduction

Roast pheasant done right: with a port reduction, with real technique and a good rest.

92Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Orange-Glazed Duck Legs and Root Vegetables

Honest duck legs and root vegetables, done the way the camp likes it.

85Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Honey-Glazed Roast Pheasant and Cherry Sauce

Honey-Glazed roast pheasant and cherry sauce, built for a hungry table after a long day out.

78Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Maple-Glazed Mallard Breast with a Port Reduction

A waterfowl plate: mallard breast with a port reduction, cooked with a close eye and a hot pan.

106Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Pan-Roasted Mallard Breast with a Honey Drizzle

Mallard breast with a honey drizzle -- seared with a hard crust and rested before the knife.

99Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Seared Wild Goose Breast in a Cider Reduction

Slow and simple wild goose breast in a cider reduction, full of deep, wood-smoke flavor.

81Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Crispy-Skin Duck Legs with an Orange Glaze

Duck legs done right: with an orange glaze, with real technique and a good rest.

74Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Pan-Roasted Duck Legs and Braised Cabbage

Honest duck legs and braised cabbage, done the way the camp likes it.

113Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Seared Duck Legs and Cherry Sauce

Seared duck legs and cherry sauce, built for a hungry table after a long day out.

95Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Crispy-Skin Roast Wild Turkey with a Port Reduction

A waterfowl plate: roast wild turkey with a port reduction, cooked with a close eye and a hot pan.

88Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Crispy-Skin Duck Confit with Wild Rice

Duck confit with wild rice -- seared with a hard crust and rested before the knife.

81Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Cast-Iron Teal Breast with a Port Reduction

Slow and simple teal breast with a port reduction, full of deep, wood-smoke flavor.

63Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Orange-Glazed Teal Breast with a Maple Glaze

Teal breast done right: with a maple glaze, with real technique and a good rest.

102Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Wild Goose Breast with a Port Reduction

Honest goose breast with a port reduction, done the way the camp likes it.

95Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Seared Duck Breast with Roasted Apples

Seared duck breast with roasted apples, built for a hungry table after a long day out.

77Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Maple-Glazed Duck Legs and Crisp Skin

A waterfowl plate: duck legs and crisp skin, cooked with a close eye and a hot pan.

70Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Cider-Brined Whole Roast Duck with Roasted Apples

Whole roast duck with roasted apples -- seared with a hard crust and rested before the knife.

98Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Herb-Roasted Duck Legs and Braised Cabbage

Slow and simple duck legs and braised cabbage, full of deep, wood-smoke flavor.

91Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Honey-Glazed Whole Roast Duck with an Orange Glaze

Whole roast duck done right: with an orange glaze, with real technique and a good rest.

84Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Pan-Roasted Goose Breast with a Maple Glaze

Honest goose breast with a maple glaze, done the way the camp likes it.

66Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Cast-Iron Goose Breast with an Orange Glaze

Cast-Iron goose breast with an orange glaze, built for a hungry table after a long day out.

105Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Cast-Iron Wild Goose Breast in a Cider Reduction

A waterfowl plate: wild goose breast in a cider reduction, cooked with a close eye and a hot pan.

98Min 7Serves EasyLevel