Upland & Small Game
Free
Cast-Iron Squirrel in a White Wine Sauce
Squirrel in a white wine sauce -- seared with a hard crust and rested before the knife.
10,000 recipes.
Upland & Small Game
Free
Squirrel in a white wine sauce -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple cornish hen and buttermilk biscuits, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: and buttermilk biscuits, with real technique and a good rest.
Upland & Small Game
Members
Honest grouse breast and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Braised grouse breast in a white wine sauce, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: squirrel with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast and buttermilk biscuits -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple partridge and pan gravy, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Chukar done right: with cream gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest squirrel in a white wine sauce, done the way the camp likes it.
Upland & Small Game
Free
Cider-Brined grouse breast with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: wild turkey breast in a white wine sauce, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant thighs with caramelized apples -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple pheasant thighs with wild mushrooms, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Partridge done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant breast in a white wine sauce, done the way the camp likes it.
Upland & Small Game
Free
Pan-Fried pheasant thighs and buttermilk biscuits, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: wild turkey breast in a white wine sauce, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Partridge and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Rabbit done right: with cream gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest partridge with roasted root vegetables, done the way the camp likes it.
Upland & Small Game
Free
Golden chukar with caramelized apples, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: rabbit with roasted root vegetables, cooked with a close eye and a hot pan.