Slow and simple crappie over buttered greens, full of deep, wood-smoke flavor.
Rinse and pat the crappie dry, then season and dredge it in seasoned cornmeal until well coated.
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Freshwater & River
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A freshwater plate: crappie and tartar sauce, cooked with a close eye and a hot pan.
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Freshwater & River
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Slow and simple yellow perch with herb butter, full of deep, wood-smoke flavor.
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