Wild Fowl & Duck
Members
Honey-Glazed Roast Pheasant with an Orange Glaze
A waterfowl plate: roast pheasant with an orange glaze, cooked with a close eye and a hot pan.
Honest roast wild turkey with an orange glaze, done the way the camp likes it.
Brine or season the roast wild turkey well ahead and pat the skin completely dry for a crisp finish.
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Wild Fowl & Duck
Members
A waterfowl plate: roast pheasant with an orange glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Goose breast with a maple glaze -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple whole roast duck with a maple glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Teal breast done right: and braised cabbage, with real technique and a good rest.