Open Fire & Grill
Members
Skewered Char-Grilled Steak with a Coal-Roasted Salsa
Honest char-grilled steak with a coal-roasted salsa, done the way the camp likes it.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Honest char-grilled steak with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared grilled boar chops and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled elk chops done right: and blistered tomatoes, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire fire-grilled duck with a coal-roasted salsa, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: beef tri-tip with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail with chimichurri, done the way the camp likes it.
Open Fire & Grill
Free
Skewered whole grilled snapper and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers with a smoky rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison skewers and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Whole grilled snapper done right: with a smoky rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops and blistered tomatoes, done the way the camp likes it.
Open Fire & Grill
Free
Coal-Roasted grilled elk chops and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled quail with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops and fire-roasted corn, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: over open flame, with real technique and a good rest.