Venison & Big Game
Members
Cast-Iron Venison Steak and Rosemary Potatoes
A wild-game plate: venison steak and rosemary potatoes, cooked with a close eye and a hot pan.
The heart of wild-game cooking. Venison and big game run lean and dark, so the trick is a hot, fast sear or a low, patient braise -- and a rest before the knife. These are the plates that come home from the deer stand.
Venison & Big Game
Members
A wild-game plate: venison steak and rosemary potatoes, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison ribeye with wild mushrooms -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison chops in a bourbon pan sauce, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison ribeye done right: with smashed garlic potatoes, with real technique and a good rest.
Venison & Big Game
Members
Honest venison chops in a red wine reduction, done the way the camp likes it.
Venison & Big Game
Free
Bourbon-Glazed venison chops with roasted shallots, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: elk loin and cast-iron onions, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Bison steak and rosemary potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison steak with smashed garlic potatoes, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison loin done right: with roasted shallots, with real technique and a good rest.
Venison & Big Game
Members
Honest elk steak in a bourbon pan sauce, done the way the camp likes it.
Venison & Big Game
Free
Garlic-Butter elk steak with thyme butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison loin with thyme butter, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Elk loin and cast-iron onions -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison backstrap with roasted shallots, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Venison ribeye done right: in a bourbon pan sauce, with real technique and a good rest.
Venison & Big Game
Members
Honest venison chops and charred root vegetables, done the way the camp likes it.
Venison & Big Game
Free
Garlic-Butter venison loin with juniper butter, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison chops with a blackberry glaze, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Bison steak and rosemary potatoes -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison ribeye with juniper butter, full of deep, wood-smoke flavor.
Venison & Big Game
Free
Deer tenderloin done right: and cast-iron onions, with real technique and a good rest.
Venison & Big Game
Members
Honest venison steak and charred root vegetables, done the way the camp likes it.
Venison & Big Game
Free
Peppercorn-Crusted elk loin with smashed garlic potatoes, built for a hungry table after a long day out.