Wild Boar & Hog
Free
Chile-Rubbed Pulled Wild Boar with Charred Onions
Chile-Rubbed pulled wild boar with charred onions, built for a hungry table after a long day out.
Wild hog is pork with the volume turned up: darker, leaner, and deeper. It wants time and smoke or a long braise to turn tender. These are the ridge-line plates built for a crowd.
Wild Boar & Hog
Free
Chile-Rubbed pulled wild boar with charred onions, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: boar shank and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar sausage with root vegetables -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple hog chops and braised greens, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: over soft polenta, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar sausage with a coffee glaze, done the way the camp likes it.
Wild Boar & Hog
Free
Coffee-Rubbed wild boar ribs with a maple rub, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: braised hog with a maple rub, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar loin with a coffee glaze -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank in a cider reduction, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Braised hog done right: in a red wine sauce, with real technique and a good rest.
Wild Boar & Hog
Members
Honest hog chops with apples and onions, done the way the camp likes it.
Wild Boar & Hog
Free
Coffee-Rubbed boar loin over soft polenta, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar roast with apples and onions, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Wild boar sausage in a rich pan gravy -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple wild boar sausage with a coffee glaze, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar sausage done right: in a rich pan gravy, with real technique and a good rest.
Wild Boar & Hog
Members
Honest wild boar steaks and braised greens, done the way the camp likes it.
Wild Boar & Hog
Free
Chile-Rubbed wild boar roast in a red wine sauce, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: braised hog in a red wine sauce, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Braised hog over soft polenta -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank in a red wine sauce, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Hog chops done right: with a maple rub, with real technique and a good rest.
Wild Boar & Hog
Members
Honest boar loin with root vegetables, done the way the camp likes it.