Wild Fowl & Duck

Wild Fowl & Duck Members

★★★★☆4.8

Cider-Brined Goose Breast and Cherry Sauce

Slow and simple goose breast and cherry sauce, full of deep, wood-smoke flavor.

72Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Crispy-Skin Wild Goose Breast with a Port Reduction

Wild goose breast done right: with a port reduction, with real technique and a good rest.

111Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Seared Duck Breast with a Maple Glaze

Honest duck breast with a maple glaze, done the way the camp likes it.

93Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Maple-Glazed Mallard Breast with Roasted Apples

Maple-Glazed mallard breast with roasted apples, built for a hungry table after a long day out.

86Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Seared Mallard Breast and Crisp Skin

A waterfowl plate: mallard breast and crisp skin, cooked with a close eye and a hot pan.

79Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Orange-Glazed Mallard Breast with a Honey Drizzle

Mallard breast with a honey drizzle -- seared with a hard crust and rested before the knife.

61Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Pan-Roasted Wild Goose Breast with a Port Reduction

Slow and simple wild goose breast with a port reduction, full of deep, wood-smoke flavor.

100Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Roast Duck Breast with Roasted Apples

Duck breast done right: with roasted apples, with real technique and a good rest.

93Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Wild Roast Wild Turkey with an Orange Glaze

Honest roast wild turkey with an orange glaze, done the way the camp likes it.

75Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Seared Wild Goose Breast and Braised Cabbage

Seared wild goose breast and braised cabbage, built for a hungry table after a long day out.

68Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Wild Teal Breast with a Port Reduction

A waterfowl plate: teal breast with a port reduction, cooked with a close eye and a hot pan.

107Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Pan-Roasted Duck Confit and Crisp Skin

Duck confit and crisp skin -- seared with a hard crust and rested before the knife.

89Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Herb-Roasted Roast Pheasant with a Maple Glaze

Slow and simple roast pheasant with a maple glaze, full of deep, wood-smoke flavor.

82Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Pan-Roasted Smoked Duck and Cherry Sauce

Smoked duck done right: and cherry sauce, with real technique and a good rest.

64Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Maple-Glazed Wild Goose Breast and Braised Cabbage

Honest wild goose breast and braised cabbage, done the way the camp likes it.

103Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Crispy-Skin Teal Breast with Roasted Apples

Crispy-Skin teal breast with roasted apples, built for a hungry table after a long day out.

96Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Maple-Glazed Roast Pheasant with Roasted Apples

A waterfowl plate: roast pheasant with roasted apples, cooked with a close eye and a hot pan.

78Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Seared Duck Breast and Crisp Skin

Duck breast and crisp skin -- seared with a hard crust and rested before the knife.

71Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Cider-Brined Mallard Breast with Wild Rice

Slow and simple mallard breast with wild rice, full of deep, wood-smoke flavor.

110Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Honey-Glazed Roast Pheasant with a Port Reduction

Roast pheasant done right: with a port reduction, with real technique and a good rest.

92Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.8

Orange-Glazed Duck Legs and Root Vegetables

Honest duck legs and root vegetables, done the way the camp likes it.

85Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.8

Honey-Glazed Roast Pheasant and Cherry Sauce

Honey-Glazed roast pheasant and cherry sauce, built for a hungry table after a long day out.

78Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.8

Maple-Glazed Mallard Breast with a Port Reduction

A waterfowl plate: mallard breast with a port reduction, cooked with a close eye and a hot pan.

106Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.8

Pan-Roasted Mallard Breast with a Honey Drizzle

Mallard breast with a honey drizzle -- seared with a hard crust and rested before the knife.

99Min 6Serves AdvancedLevel