The Recipe Library

Saltwater Catch Free

★★★★☆4.9

Garlic-Butter Sea Bass and Cajun Butter

Garlic-Butter sea bass and cajun butter, built for a hungry table after a long day out.

24Min 3Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.9

Herb-Crusted Flounder over Creamy Grits

A saltwater plate: flounder over creamy grits, cooked with a close eye and a hot pan.

35Min 8Serves EasyLevel

Saltwater Catch Free

★★★★☆4.9

Blackened Cobia Steak with Lemon Butter

Cobia steak with lemon butter -- seared with a hard crust and rested before the knife.

32Min 6Serves MediumLevel

Saltwater Catch Members

★★★★☆4.9

Garlic-Butter Amberjack with Blistered Tomatoes

Slow and simple amberjack with blistered tomatoes, full of deep, wood-smoke flavor.

32Min 4Serves MediumLevel

Saltwater Catch Free

★★★★☆4.9

Citrus Cobia Steak with a Herb Crust

Cobia steak done right: with a herb crust, with real technique and a good rest.

29Min 2Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.9

Cast-Iron Whole Snapper with a Citrus Salsa

Honest whole snapper with a citrus salsa, done the way the camp likes it.

29Min 7Serves EasyLevel

Saltwater Catch Free

★★★★☆4.9

Lemon-Butter Redfish Fillet and Cajun Butter

Lemon-Butter redfish fillet and cajun butter, built for a hungry table after a long day out.

26Min 5Serves MediumLevel

Saltwater Catch Members

★★★★☆4.9

Pan-Seared Mahi Mahi over Creamy Grits

A saltwater plate: mahi mahi over creamy grits, cooked with a close eye and a hot pan.

37Min 3Serves MediumLevel

Saltwater Catch Free

★★★★☆4.9

Herb-Crusted Flounder with Blistered Tomatoes

Flounder with blistered tomatoes -- seared with a hard crust and rested before the knife.

23Min 8Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.9

Garlic-Butter Amberjack with a Herb Crust

Slow and simple amberjack with a herb crust, full of deep, wood-smoke flavor.

34Min 6Serves EasyLevel

Saltwater Catch Free

★★★★☆4.9

Garlic-Butter Pompano with Caper Butter

Pompano done right: with caper butter, with real technique and a good rest.

31Min 4Serves MediumLevel

Saltwater Catch Members

★★★★☆4.9

Grilled Whole Snapper with Caper Butter

Honest whole snapper with caper butter, done the way the camp likes it.

31Min 2Serves MediumLevel

Saltwater Catch Free

★★★★☆4.9

Garlic-Butter Sea Bass with Blistered Tomatoes

Garlic-Butter sea bass with blistered tomatoes, built for a hungry table after a long day out.

28Min 7Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.9

Blackened Red Snapper with Blistered Tomatoes

A saltwater plate: red snapper with blistered tomatoes, cooked with a close eye and a hot pan.

39Min 5Serves EasyLevel

Saltwater Catch Free

★★★★☆4.9

Blackened Amberjack with Blistered Tomatoes

Amberjack with blistered tomatoes -- seared with a hard crust and rested before the knife.

25Min 3Serves MediumLevel

Saltwater Catch Members

★★★★☆4.9

Lemon-Butter Redfish Fillet with Blistered Tomatoes

Slow and simple redfish fillet with blistered tomatoes, full of deep, wood-smoke flavor.

36Min 8Serves MediumLevel

Saltwater Catch Free

★★★★☆4.9

Pan-Seared Whole Snapper with a Mango Salsa

Whole snapper done right: with a mango salsa, with real technique and a good rest.

22Min 6Serves AdvancedLevel

Saltwater Catch Members

★★★★☆4.9

Blackened Amberjack with Lemon Butter

Honest amberjack with lemon butter, done the way the camp likes it.

33Min 4Serves EasyLevel

Saltwater Catch Free

★★★★☆4.9

Pan-Roasted Redfish Fillet over Dirty Rice

Pan-Roasted redfish fillet over dirty rice, built for a hungry table after a long day out.

30Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Cornmeal-Fried Crappie and Tartar Sauce

A freshwater plate: crappie and tartar sauce, cooked with a close eye and a hot pan.

30Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Crispy Bluegill with Almonds

Bluegill with almonds -- seared with a hard crust and rested before the knife.

27Min 5Serves EasyLevel

Freshwater & River Members

★★★★☆4.9

Brown-Butter Yellow Perch with Herb Butter

Slow and simple yellow perch with herb butter, full of deep, wood-smoke flavor.

38Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Campfire Rainbow Trout with a Pan Sauce

Rainbow trout done right: with a pan sauce, with real technique and a good rest.

24Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Lemon-Pepper Yellow Perch over Skillet Potatoes

Honest yellow perch over skillet potatoes, done the way the camp likes it.

35Min 6Serves EasyLevel