The Recipe Library

Freshwater & River Free

★★★★☆4.9

Crispy Catfish Fillet over Buttered Greens

Crispy catfish fillet over buttered greens, built for a hungry table after a long day out.

31Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Skillet Bluegill and Tartar Sauce

A freshwater plate: bluegill and tartar sauce, cooked with a close eye and a hot pan.

31Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Herb-Buttered Smallmouth Bass with Almonds

Smallmouth bass with almonds -- seared with a hard crust and rested before the knife.

28Min 4Serves EasyLevel

Freshwater & River Members

★★★★☆4.9

Skillet Crappie over Buttered Greens

Slow and simple crappie over buttered greens, full of deep, wood-smoke flavor.

39Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Cast-Iron Rainbow Trout over Buttered Greens

Rainbow trout done right: over buttered greens, with real technique and a good rest.

25Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Blackened Bluegill with Herb Butter

Honest bluegill with herb butter, done the way the camp likes it.

36Min 5Serves EasyLevel

Freshwater & River Free

★★★★☆4.9

Lemon-Pepper Rainbow Trout over Buttered Greens

Lemon-Pepper rainbow trout over buttered greens, built for a hungry table after a long day out.

22Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Crispy Northern Pike over Skillet Potatoes

A freshwater plate: northern pike over skillet potatoes, cooked with a close eye and a hot pan.

33Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Brown-Butter Bluegill over Buttered Greens

Bluegill over buttered greens -- seared with a hard crust and rested before the knife.

30Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.9

Lemon-Pepper Bluegill and Charred Lemon

Slow and simple bluegill and charred lemon, full of deep, wood-smoke flavor.

30Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Cornmeal-Fried Yellow Perch over Buttered Greens

Yellow perch done right: over buttered greens, with real technique and a good rest.

27Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Cast-Iron Brook Trout and Lemon

Honest brook trout and lemon, done the way the camp likes it.

38Min 7Serves EasyLevel

Freshwater & River Free

★★★★☆4.9

Beer-Battered Northern Pike and Tartar Sauce

Beer-Battered northern pike and tartar sauce, built for a hungry table after a long day out.

24Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Skillet Whole Trout over Buttered Greens

A freshwater plate: whole trout over buttered greens, cooked with a close eye and a hot pan.

35Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Lemon-Pepper Smallmouth Bass and Charred Lemon

Smallmouth bass and charred lemon -- seared with a hard crust and rested before the knife.

32Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.9

Beer-Battered Rainbow Trout with a Cornmeal Crust

Slow and simple rainbow trout with a cornmeal crust, full of deep, wood-smoke flavor.

32Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Blackened Lake Bass with a Cornmeal Crust

Lake bass done right: with a cornmeal crust, with real technique and a good rest.

29Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Cast-Iron Bluegill with Brown Butter

Honest bluegill with brown butter, done the way the camp likes it.

29Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.9

Lemon-Pepper Rainbow Trout and Wild Rice

Lemon-Pepper rainbow trout and wild rice, built for a hungry table after a long day out.

26Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Crispy Brook Trout with a Pan Sauce

A freshwater plate: brook trout with a pan sauce, cooked with a close eye and a hot pan.

37Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Pan-Fried Lake Bass and Wild Rice

Lake bass and wild rice -- seared with a hard crust and rested before the knife.

23Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.9

Campfire Rainbow Trout with Brown Butter

Slow and simple rainbow trout with brown butter, full of deep, wood-smoke flavor.

34Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.9

Lemon-Pepper Whole Trout over Buttered Greens

Whole trout done right: over buttered greens, with real technique and a good rest.

31Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.9

Blackened Northern Pike and Wild Rice

Honest northern pike and wild rice, done the way the camp likes it.

31Min 4Serves EasyLevel