The Recipe Library

Stews & Braises Free

★★★★☆4.5

Rustic Wild Boar Ragu with Root Vegetables

Rustic wild boar ragu with root vegetables, built for a hungry table after a long day out.

171Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Dutch-Oven Squirrel and Dumplings with Root Vegetables

A cold-weather plate: squirrel and dumplings with root vegetables, cooked with a close eye and a hot pan.

210Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Backwoods Venison Pot Roast and Winter Vegetables

Venison pot roast and winter vegetables -- seared with a hard crust and rested before the knife.

147Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Dutch-Oven Three-Meat Chili and Skillet Cornbread

Slow and simple three-meat chili and skillet cornbread, full of deep, wood-smoke flavor.

186Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Farmhouse Venison Stew over Soft Polenta

Venison stew done right: over soft polenta, with real technique and a good rest.

225Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Backwoods Boar Shank Braise with Root Vegetables

Honest boar shank braise with root vegetables, done the way the camp likes it.

162Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Hearty Duck and Bean Cassoulet and Winter Vegetables

Hearty duck and bean cassoulet and winter vegetables, built for a hungry table after a long day out.

201Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Campfire Three-Meat Chili and Skillet Cornbread

A cold-weather plate: three-meat chili and skillet cornbread, cooked with a close eye and a hot pan.

149Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hunter-Style Boar Shank Braise and Skillet Cornbread

Boar shank braise and skillet cornbread -- seared with a hard crust and rested before the knife.

177Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hearty Boar Shank Braise and Winter Vegetables

Slow and simple boar shank braise and winter vegetables, full of deep, wood-smoke flavor.

216Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Backwoods Squirrel and Dumplings over Soft Polenta

Squirrel and dumplings done right: over soft polenta, with real technique and a good rest.

164Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Campfire Venison Bourguignon with Pearl Onions

Honest venison bourguignon with pearl onions, done the way the camp likes it.

192Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Three-Meat Chili and Skillet Cornbread

Red-Wine three-meat chili and skillet cornbread, built for a hungry table after a long day out.

231Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Campfire Wild Boar Ragu and Winter Vegetables

A cold-weather plate: wild boar ragu and winter vegetables, cooked with a close eye and a hot pan.

168Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Backwoods Game Goulash with Red Wine and Herbs

Game goulash with red wine and herbs -- seared with a hard crust and rested before the knife.

207Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Hearty Venison Stew and Winter Vegetables

Slow and simple venison stew and winter vegetables, full of deep, wood-smoke flavor.

155Min 4Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Duck and Bean Cassoulet with Pearl Onions

Duck and bean cassoulet done right: with pearl onions, with real technique and a good rest.

183Min 2Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Campfire Squirrel and Dumplings over Mashed Potatoes

Honest squirrel and dumplings over mashed potatoes, done the way the camp likes it.

222Min 7Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Wild Boar Ragu with Wild Mushrooms

Red-Wine wild boar ragu with wild mushrooms, built for a hungry table after a long day out.

170Min 5Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Red-Wine Venison Pot Roast with Root Vegetables

A cold-weather plate: venison pot roast with root vegetables, cooked with a close eye and a hot pan.

198Min 3Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Farmhouse Elk Chili over Soft Polenta

Elk chili over soft polenta -- seared with a hard crust and rested before the knife.

146Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Cast-Iron Venison Pot Roast over Buttered Noodles

Slow and simple venison pot roast over buttered noodles, full of deep, wood-smoke flavor.

185Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Farmhouse Game Goulash with Wild Mushrooms

Game goulash done right: with wild mushrooms, with real technique and a good rest.

213Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Backwoods Duck and Bean Cassoulet and Winter Vegetables

Honest duck and bean cassoulet and winter vegetables, done the way the camp likes it.

161Min 2Serves MediumLevel