The Recipe Library

Stews & Braises Free

★★★★☆4.5

Red-Wine Duck and Bean Cassoulet and Winter Vegetables

Red-Wine duck and bean cassoulet and winter vegetables, built for a hungry table after a long day out.

218Min 8Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Campfire Rabbit Stew and Crusty Bread

A cold-weather plate: rabbit stew and crusty bread, cooked with a close eye and a hot pan.

155Min 6Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Hearty Duck and Bean Cassoulet over Buttered Noodles

Duck and bean cassoulet over buttered noodles -- seared with a hard crust and rested before the knife.

194Min 4Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Backwoods Three-Meat Chili and Skillet Cornbread

Slow and simple three-meat chili and skillet cornbread, full of deep, wood-smoke flavor.

233Min 2Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Slow-Cooked Venison Stew with Pearl Onions

Venison stew done right: with pearl onions, with real technique and a good rest.

170Min 7Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Dutch-Oven Boar Shank Braise over Soft Polenta

Honest boar shank braise over soft polenta, done the way the camp likes it.

209Min 5Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Campfire Venison Bourguignon with a Bay-Leaf Broth

Campfire venison bourguignon with a bay-leaf broth, built for a hungry table after a long day out.

157Min 3Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Red-Wine Venison Bourguignon with Pearl Onions

A cold-weather plate: venison bourguignon with pearl onions, cooked with a close eye and a hot pan.

185Min 8Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Red-Wine Wild Boar Ragu and Skillet Cornbread

Wild boar ragu and skillet cornbread -- seared with a hard crust and rested before the knife.

224Min 6Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Stew with a Bay-Leaf Broth

Slow and simple venison stew with a bay-leaf broth, full of deep, wood-smoke flavor.

161Min 4Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Backwoods Venison Stew over Mashed Potatoes

Venison stew done right: over mashed potatoes, with real technique and a good rest.

200Min 2Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Boar Shank Braise with Root Vegetables

Honest boar shank braise with root vegetables, done the way the camp likes it.

148Min 7Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Hearty Three-Meat Chili with Pearl Onions

Hearty three-meat chili with pearl onions, built for a hungry table after a long day out.

176Min 5Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Boar Shank Braise with Red Wine and Herbs

A cold-weather plate: boar shank braise with red wine and herbs, cooked with a close eye and a hot pan.

215Min 3Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Campfire Boar Shank Braise with Root Vegetables

Boar shank braise with root vegetables -- seared with a hard crust and rested before the knife.

163Min 8Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Duck and Bean Cassoulet with a Bay-Leaf Broth

Slow and simple duck and bean cassoulet with a bay-leaf broth, full of deep, wood-smoke flavor.

191Min 6Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Rustic Squirrel and Dumplings and Winter Vegetables

Squirrel and dumplings done right: and winter vegetables, with real technique and a good rest.

230Min 4Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Farmhouse Venison Bourguignon with Wild Mushrooms

Honest venison bourguignon with wild mushrooms, done the way the camp likes it.

178Min 2Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Country Elk Chili with Red Wine and Herbs

Country elk chili with red wine and herbs, built for a hungry table after a long day out.

206Min 7Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Hunter-Style Rabbit Stew with a Bay-Leaf Broth

A cold-weather plate: rabbit stew with a bay-leaf broth, cooked with a close eye and a hot pan.

154Min 5Serves MediumLevel

Stews & Braises Free

★★★★☆4.5

Slow-Cooked Squirrel and Dumplings and Winter Vegetables

Squirrel and dumplings and winter vegetables -- seared with a hard crust and rested before the knife.

182Min 3Serves MediumLevel

Stews & Braises Members

★★★★☆4.5

Backwoods Boar Shank Braise and Crusty Bread

Slow and simple boar shank braise and crusty bread, full of deep, wood-smoke flavor.

221Min 8Serves AdvancedLevel

Stews & Braises Free

★★★★☆4.5

Farmhouse Squirrel and Dumplings with Red Wine and Herbs

Squirrel and dumplings done right: with red wine and herbs, with real technique and a good rest.

169Min 6Serves AdvancedLevel

Stews & Braises Members

★★★★☆4.5

Dutch-Oven Duck and Bean Cassoulet with Wild Mushrooms

Honest duck and bean cassoulet with wild mushrooms, done the way the camp likes it.

197Min 4Serves MediumLevel